Slow Cooker Spiced Wine + 12 Days of Giveaways {Day 3: KitchenAid Slow Cooker}

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian beverage? Slow Cooker Spiced Wine + 12 Days of Giveaways {Day 3: KitchenAid Slow Cooker} could be an excellent recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 219 calories. For $2.48 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people made this recipe, and 882 would say it hit the spot. From preparation to the plate, this recipe takes roughly 35 minutes. If you have green cardamom pods, whole star anise, honey, and a few other ingredients on hand, you can make it. It is brought to you by The Law Students Wife. Overall, this recipe earns a not so awesome spoonacular score of 22%. If you like this recipe, you might also like recipes such as Red Eye BBQ Ribs Slow Cooker – 75 Days of Summer Slow Cooker s, Slow Cooker Beef Gyros – 75 Days of Summer Slow Cooker s, and Tamale Casserole in the Slow Cooker – 75 Days of Summer Slow Cooker s.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 cups apple cider

1/4 cup brandy

2 cinnamon sticks

4 green cardamom pods

1/4 cup honey

Orange slices, for garnish

1 orange, zested and juiced

1 (750 ml) bottle red wine (choose something fruity but not too sweet. Merlot, Zinfandel, or Cabernet Sauvignon all work well)

1 whole star anise

Equipment:

slow cooker

ladle

Cooking instruction summary:

Add wine, cider, honey, orange zest, and orange juice to a 3-quart or larger slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and anise. Cook on low until warm, 30 minutes to one hour, depending on your slow cooker. Stir in the brandy.Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "keep warm" setting. If your slow cooker does not have a warm setting, alternate between "low" and off.

 

Step by step:


1. Add wine, cider, honey, orange zest, and orange juice to a 3-quart or larger slow cooker. Stir to combine.

2. Add the cloves, cardamom, cinnamon, and anise. Cook on low until warm, 30 minutes to one hour, depending on your slow cooker. Stir in the brandy.Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "keep warm" setting. If your slow cooker does not have a warm setting, alternate between "low" and off.


Nutrition Information:

Quickview
219k Calories
0.48g Protein
0.24g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
0.24g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
26g
9%

  Sugar
20g
22%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Alcohol
16g
92%

Get Enough Of These
Protein
0.48g
1%

Manganese
0.82mg
41%

Potassium
276mg
8%

Vitamin C
5mg
6%

Iron
1mg
6%

Magnesium
23mg
6%

Fiber
1g
6%

Vitamin B6
0.1mg
5%

Phosphorus
39mg
4%

Calcium
39mg
4%

Vitamin B2
0.06mg
4%

Zinc
0.36mg
2%

Copper
0.04mg
2%

Vitamin B3
0.42mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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Chuck Norris twists off European beer caps.

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