Skinny Single-Serving Peanut Butter Mug Cake

Skinny Single-Serving Peanut Butter Mug Cake is a gluten free and lacto ovo vegetarian dessert. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 12 calories. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Amys Healthy Baking has 162 fans. If you have baking powder, stevia, nonfat milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Similar recipes include Skinny Single-Serving Vanilla Mug Cake, Skinny Single-Serving Snickerdoodle Mug Cake, and Skinny Single-Serving Raspberry Chocolate Chip Mug Cake.

Servings: 10

 

Ingredients:

⅛ tsp baking powder

¼ tsp unsalted butter or coconut oil, melted

2 tbsp (15g) white whole wheat flour or gluten-free* flour (measured like this)

½ tsp honey

½ tsp milk

1 tbsp (15g) plain nonfat Greek yogurt

1 ½ tbsp (22mL) nonfat milk

1 tbsp (7g) peanut flour (measured like this)

1/16 tsp salt

⅜ tsp powdered stevia (I used this brand)

18 drops vanilla crème stevia (I used this brand)

1 tsp unsweetened cocoa powder

¼ tsp vanilla extract

Equipment:

ramekin

whisk

bowl

microwave

Cooking instruction summary:

To prepare the mug cake, lightly coat a 1-cup ramekin with nonstick cooking spray.In a small bowl, whisk together the white whole wheat flour, peanut flour, powdered stevia, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk.* Stir in the vanilla and vanilla crme stevia. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated.Spread the batter into the prepared ramekin. Microwave on 30% POWER for 2 minutes 25 seconds (2:25). Let the mug cake cool for at least 2 minutes to allow the center to finish cooking through.To prepare the drizzle, stir together all of the ingredients in a small bowl. Transfer to a zip-topped bag, cut off a tiny piece of one corner, and drizzle on top of the cooled mug cake.

 

Step by step:


1. To prepare the mug cake, lightly coat a 1-cup ramekin with nonstick cooking spray.In a small bowl, whisk together the white whole wheat flour, peanut flour, powdered stevia, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk.* Stir in the vanilla and vanilla crme stevia. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated.

2. Spread the batter into the prepared ramekin. Microwave on 30% POWER for 2 minutes 25 seconds (2:25).

3. Let the mug cake cool for at least 2 minutes to allow the center to finish cooking through.To prepare the drizzle, stir together all of the ingredients in a small bowl.

4. Transfer to a zip-topped bag, cut off a tiny piece of one corner, and drizzle on top of the cooled mug cake.


Nutrition Information:

Quickview
11k Calories
0.63g Protein
0.34g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
11k
1%

Fat
0.34g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
1g
1%

  Sugar
0.52g
1%

Cholesterol
0.14mg
0%

Sodium
16mg
1%

Get Enough Of These
Protein
0.63g
1%

Manganese
0.03mg
2%

Phosphorus
13mg
1%

Fiber
0.28g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Tropical Butterhorn Trees

Taste of Home

Granola Banana Pancakes with Cinnamon Honey Butter

Tidy Mom

Stir-fry Taucheo Chicken

Noob Cook

Crispy Jalapeños Hash Brown Casserole

She Wears Many Hats

Cherry Tomatoes Roasted In The Oven

Healing Tomato