Easy Goji Berry & Hemp Acai Bowls

Easy Goji Berry & Hemp Acai Bowls requires roughly 10 minutes from start to finish. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 337 calories. This recipe serves 4 and costs $2.25 per serving. If you have goji berries, bananas, banana, and a few other ingredients on hand, you can make it. It is brought to you by Nutritionist in the Kitchen. A few people made this recipe, and 74 would say it hit the spot. It works well as a side dish. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 77%. Similar recipes include Acai Bowls, Chocolate Bananan Açaí Bowls, and Acai Breakfast Bowls Recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 package Sambazon acai berry puree OR 2 heaping tablespoons acai berry powder

2 cups unsweetened almond milk

1 medium banana (not frozen)

2 bananas, peeled and diced (preferably frozen)

2 cups frozen mixed berries

½ cup shredded coconut

¼ cup goji berries

½ cup granola

¼ cup hemp seeds

4 teaspoons honey (or agave/coconut nectar for vegan)

Equipment:

blender

bowl

Cooking instruction summary:

Add the acai bowl base ingredients to a good quality blender and blend until thick and smooth.Divide the smoothie mixture between 4 bowls.Top each bowl with 2 tablespoons coconut, sliced banana, 1 tablespoon goji berries, 1 tablespoon hemp seeds, 1 teaspoon honey, and 2 tablespoons of granola.Dig In!

 

Step by step:


1. Add the acai bowl base ingredients to a good quality blender and blend until thick and smooth.Divide the smoothie mixture between 4 bowls.Top each bowl with 2 tablespoons coconut, sliced banana, 1 tablespoon goji berries, 1 tablespoon hemp seeds, 1 teaspoon honey, and 2 tablespoons of granola.Dig In!


Nutrition Information:

Quickview
337k Calories
8g Protein
14g Total Fat
48g Carbs
14% Health Score
Limit These
Calories
337k
17%

Fat
14g
22%

  Saturated Fat
3g
24%

Carbohydrates
48g
16%

  Sugar
26g
30%

Cholesterol
0.0mg
0%

Sodium
171mg
7%

Get Enough Of These
Protein
8g
17%

Manganese
0.92mg
46%

Fiber
6g
28%

Phosphorus
224mg
22%

Vitamin B6
0.4mg
20%

Calcium
192mg
19%

Iron
3mg
17%

Vitamin K
13µg
13%

Potassium
457mg
13%

Vitamin C
10mg
12%

Magnesium
44mg
11%

Vitamin B1
0.15mg
10%

Copper
0.18mg
9%

Vitamin B2
0.15mg
9%

Folate
31µg
8%

Vitamin B3
1mg
8%

Vitamin E
1mg
7%

Selenium
4µg
7%

Vitamin B5
0.51mg
5%

Zinc
0.62mg
4%

Vitamin A
157IU
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Honeybee workers must visit 2 million flowers to make one pound of honey.

Food Joke

A boy is about to go on his first date, and is nervous about what to talk about. He asks his father for advice. The father replies: "My son, there are three subjects that always work. These are food, family, and philosophy." The boy picks up his date and they go to a soda fountain. Ice cream sodas in front of them, they stare at each other for a long time, as the boy's nervousness builds. He remembers his father's advice, and chooses the first topic. He asks the girl: "Do you like spinach?" She says "No," and the silence returns. After a few more uncomfortable minutes, the boy thinks of his father's suggestion and turns to the second item on the list. He asks, "Do you have a brother?" Again, the girl says "No" and there is silence once again. The boy then plays his last card. He thinks of his father's advice and asks the girl the following question: "If you had a brother, would he like spinach?"

Popular Recipes
Baked Butternut Squash Fries

Kiss My Whisk

Steak Tostadas with Fresh Peach Salsa

Mountain Mama Cooks

Honey Lemon Ginger Throat Drops

Daily Dish Recipes

Bacon- Avocado Griddle Pizzas

Recipe Girl

Pineapple, fig & ginger chutney

BBC Good Food