Salmon Tacos (Citrus Brown Butter)

If you have roughly 30 minutes to spend in the kitchen, Salmon Tacos (Citrus Brown Butter) might be a spectacular gluten free and pescatarian recipe to try. This recipe makes 4 servings with 694 calories, 39g of protein, and 46g of fat each. For $5.99 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 192 people found this recipe to be scrumptious and satisfying. It works well as a main course. It is brought to you by Divas Can Cook. Head to the store and pick up salt, unsalted butter, lettuce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is tremendous. Brown Butter Winter Citrus Pancakes, Winter Citrus Butter Salmon, and Grilled Salmon with Citrus Butter are very similar to this recipe.

Servings: 4

 

Ingredients:

avocados, diced

½ teaspoon black pepper

sweet corn kernels

¼ teaspoon garlic powder

¼ cup honey

Juice of 1 lemon (1 tablespoon)

Juice of 1 lime (1 tablespoon)

lettuce, shredded

1 tablespoon fresh orange juice

red onions, diced

1.5 pounds fresh salmon fillets, pat dry (I used skin on)

½ teaspoon salt

salt & pepper

tomatoes, chopped

7 tablespoons unsalted butter, chopped

Equipment:

oven

frying pan

pot

bowl

Cooking instruction summary:

Preheat oven to 400 degrees F.Brush salmon fillets generously with honey and sprinkle generously with salt and pepper.Place in a foil-lined pan (skin side down). Set aside.In a light-colored pot, over medium heat, add butter.Allow butter to melt, stirring often.When butter has melted continue to stir as the butter begins to foam and bubble slightly.Keep stirring or swirling the butter constantly as the butter solids begin to turn golden in color and release a fragrant aroma.*Remove butter from heat immediately and pour into a heatproof bowl. (brown butter can burn fast)Let cool.Stir in lime juice, orange juice, lemon juice, garlic powder, honey, salt and pepper into the brown butter.Pour over salmon fillets.Bake for 12 minutes. Turn the oven to a low broil and broil for about 2-3 minutes (watch carefully) or until salmon is flaky and tender.Remove from oven and shred salmon. (add citrus zest if desired)Place salmon in prepared tortilla shells and top with toppings.Drizzle on citrus brown butter sauce.Enjoy!

 

Step by step:


1. Preheat oven to 400 degrees F.

2. Brush salmon fillets generously with honey and sprinkle generously with salt and pepper.

3. Place in a foil-lined pan (skin side down). Set aside.In a light-colored pot, over medium heat, add butter.Allow butter to melt, stirring often.When butter has melted continue to stir as the butter begins to foam and bubble slightly.Keep stirring or swirling the butter constantly as the butter solids begin to turn golden in color and release a fragrant aroma.*

4. Remove butter from heat immediately and pour into a heatproof bowl. (brown butter can burn fast)

5. Let cool.Stir in lime juice, orange juice, lemon juice, garlic powder, honey, salt and pepper into the brown butter.

6. Pour over salmon fillets.

7. Bake for 12 minutes. Turn the oven to a low broil and broil for about 2-3 minutes (watch carefully) or until salmon is flaky and tender.

8. Remove from oven and shred salmon. (add citrus zest if desired)

9. Place salmon in prepared tortilla shells and top with toppings.

10. Drizzle on citrus brown butter sauce.Enjoy!


Nutrition Information:

Quickview
694k Calories
38g Protein
45g Total Fat
37g Carbs
47% Health Score
Limit These
Calories
694k
35%

Fat
45g
71%

  Saturated Fat
16g
103%

Carbohydrates
37g
13%

  Sugar
25g
28%

Cholesterol
146mg
49%

Sodium
590mg
26%

Get Enough Of These
Protein
38g
77%

Vitamin B6
1mg
92%

Vitamin B12
5µg
91%

Selenium
63µg
90%

Vitamin B3
16mg
82%

Vitamin K
58µg
56%

Vitamin A
2787IU
56%

Potassium
1920mg
55%

Vitamin C
44mg
54%

Vitamin B2
0.85mg
50%

Phosphorus
464mg
46%

Folate
181µg
45%

Vitamin B5
4mg
45%

Fiber
10g
41%

Copper
0.77mg
38%

Vitamin B1
0.56mg
38%

Manganese
0.54mg
27%

Magnesium
107mg
27%

Vitamin E
3mg
25%

Iron
2mg
16%

Zinc
2mg
15%

Calcium
77mg
8%

Vitamin D
0.37µg
2%

covered percent of daily need
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