Summer White Wine Fruit Popsicles and Black Box Wines

You can never have too many beverage recipes, so give Summer White Wine Fruit Popsicles and Black Box Wines a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 40 cents per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 42 calories. Head to the store and pick up brandy, white grape juice, nectarine, and a few other things to make it today. This recipe is liked by 812 foodies and cooks. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your The Fourth Of July event. It is brought to you by Boulder Locavore. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Try Summer Seafood and Italian White Wines, Summer Fruit with Wine and Mint, and Fresh Summer Fruit in Ginger-Wine Syrup for similar recipes.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

2 tablespoons Brandy

20 small Green Table Grapes (sweet), sliced in half

1 medium White Nectarine, halved then thinly sliced into wedges (1/8 inch thick)

15 small-medium Rainier Cherries, cut in half, pit removed

½ cup plus 1 tablespoon Sauvignon Blanc wine (I used Black Box)

¾ cup White Grape Juice, organic or naturally flavored

3 tablespoons Citronage (or equivalent quality orange liqueur)

Equipment:

bowl

popsicle sticks

popsicle molds

aluminum foil

Cooking instruction summary:

Combine all ingredients in a bowl; allow to sit for a minimum 2 hours up to overnight (if steeping longer than 2 hours, cover and place in the refrigerator).Divide fruit evenly between popsicle mold cavities. Pour liquid into popsicle molds and freeze several hours or overnight until fully frozen. Note: Do not pack fruit into molds or the popsicles may not remain intact when removed. Tip: cover top of popsicle mold with a sheet of foil to stabilize popsicle sticks and prohibit them from floating to the top of the popsicle.Run molds under hot water for a few seconds to release popsicles. Enjoy!

 

Step by step:


1. Combine all ingredients in a bowl; allow to sit for a minimum 2 hours up to overnight (if steeping longer than 2 hours, cover and place in the refrigerator).Divide fruit evenly between popsicle mold cavities.

2. Pour liquid into popsicle molds and freeze several hours or overnight until fully frozen. Note: Do not pack fruit into molds or the popsicles may not remain intact when removed. Tip: cover top of popsicle mold with a sheet of foil to stabilize popsicle sticks and prohibit them from floating to the top of the popsicle.Run molds under hot water for a few seconds to release popsicles. Enjoy!


Nutrition Information:

Quickview
41k Calories
0.31g Protein
0.09g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
41k
2%

Fat
0.09g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
6g
2%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
2g
12%

Get Enough Of These
Protein
0.31g
1%

Manganese
0.06mg
3%

Potassium
67mg
2%

Vitamin K
1µg
2%

Fiber
0.4g
2%

Vitamin C
1mg
2%

Copper
0.03mg
1%

Vitamin A
55IU
1%

Vitamin B3
0.2mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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