Mini Egg Chocolate Chip Cookies + Catching Fireflies

Mini Egg Chocolate Chip Cookies + Catching Fireflies takes roughly 1 hour from beginning to end. This dessert has 130 calories, 1g of protein, and 7g of fat per serving. This recipe serves 48. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, light brown sugar, unsalted butter, and a few other things to make it today. 732 people were impressed by this recipe. It is brought to you by Magnolia Days. Overall, this recipe earns an improvable spoonacular score of 7%. Similar recipes include Mini Chocolate Chip Cookies, Mini Chocolate Chip Cookies, and Mini Sesame Chocolate Chip Cookies.

Servings: 48

 

Ingredients:

1 teaspoon baking soda

1 cup chopped chocolate mini eggs (Cadbury)

2 eggs, at room temperature

2 1/4 cups all-purpose flour

3/4 cup granulated sugar

3/4 cup light brown sugar, packed

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup (2 sticks) unsalted butter, at room temperature

1 1/2 teaspoons vanilla extract

Equipment:

baking paper

baking sheet

bowl

oven

hand mixer

whisk

wire rack

Cooking instruction summary:

Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or silpat liners.In a medium bowl, add flour, baking soda, and salt. Whisk to combine and set aside.In a large bowl, add butter, sugar, and brown sugar, and beat using a hand mixer on high speed until light and fluffy, about 5 minutes. Add vanilla and eggs, one at at time, beating well after each.Gradually add the flour mixture to the butter mixture, beating at medium speed until just combined. Do not overmix. Stir in the chocolate chips and mini eggs.Use a tablespoon measure to drop dough onto prepared baking sheets. Bake until golden brown, about 9 to 11 minutes. Let cookies cool on baking sheet for 1 minute then transfer to a cooling rack. Repeat with remaining dough. Serve immediately. Store cookies in an airtight container.

 

Step by step:


1. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or silpat liners.In a medium bowl, add flour, baking soda, and salt.

2. Whisk to combine and set aside.In a large bowl, add butter, sugar, and brown sugar, and beat using a hand mixer on high speed until light and fluffy, about 5 minutes.

3. Add vanilla and eggs, one at at time, beating well after each.Gradually add the flour mixture to the butter mixture, beating at medium speed until just combined. Do not overmix. Stir in the chocolate chips and mini eggs.Use a tablespoon measure to drop dough onto prepared baking sheets.

4. Bake until golden brown, about 9 to 11 minutes.

5. Let cookies cool on baking sheet for 1 minute then transfer to a cooling rack. Repeat with remaining dough.

6. Serve immediately. Store cookies in an airtight container.


Nutrition Information:

Quickview
130k Calories
1g Protein
7g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
130k
7%

Fat
7g
11%

  Saturated Fat
4g
26%

Carbohydrates
15g
5%

  Sugar
10g
12%

Cholesterol
17mg
6%

Sodium
55mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.09mg
5%

Selenium
2µg
4%

Iron
0.61mg
3%

Vitamin B1
0.05mg
3%

Copper
0.06mg
3%

Folate
11µg
3%

Vitamin A
142IU
3%

Vitamin B2
0.04mg
2%

Magnesium
8mg
2%

Phosphorus
20mg
2%

Vitamin B3
0.39mg
2%

Calcium
18mg
2%

Fiber
0.46g
2%

Zinc
0.17mg
1%

Potassium
36mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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