Chocolate Soufflés for Two
Chocolate Soufflés for Two might be just the side dish you are searching for. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 5g of protein, and 14g of fat. This recipe serves 2. If you have butter, egg, milk, and a few other ingredients on hand, you can make it. Many people made this recipe, and 185 would say it hit the spot. From preparation to the plate, this recipe takes roughly 47 minutes. It is brought to you by Kraft Recipes. It will be a hit at your valentin day event. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try Frozen Chocolate "Soufflés, Dark Chocolate-Hazelnut Soufflé, and Corn Soufflé for similar recipes.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 32 minutes
Ingredients:
1 Tbsp. butter
1 egg, separated
1 Tbsp. flour
1/4 cup milk
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
2 Tbsp. sugar
Equipment:
oven
bowl
sauce pan
baking sheet
ramekin
Cooking instruction summary:
Heat oven to 325F. Beat egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside. Melt butter in small saucepan on medium heat. Stir in flour until blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Stir in egg yolk, then beaten egg white just until blended. Pour into 2 (6-oz.) ramekins; place on baking sheet, Bake 30 to 32 min. or until souffls are puffed and centers are set. Serve immediately.
Step by step:
1. Heat oven to 325F.
2. Beat egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.
3. Melt butter in small saucepan on medium heat. Stir in flour until blended.
4. Add milk; cook and stir 30 sec. or until thickened.
5. Remove from heat.
6. Add chocolate; stir until melted. Stir in egg yolk, then beaten egg white just until blended.
7. Pour into 2 (6-oz.) ramekins; place on baking sheet,
8. Bake 30 to 32 min. or until souffls are puffed and centers are set.
9. Serve immediately.
Nutrition Information:
covered percent of daily need
