Via Feed Me Phoebe

Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce

Need a gluten free and dairy free main course? Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce could be a spectacular recipe to try. This recipe makes 4 servings with 874 calories, 67g of protein, and 41g of fat each. For $3.0 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 822 people found this recipe to be flavorful and satisfying. This recipe from Feed Me Phoebe requires baby back ribs, bbq sauce, cilantro, and jalapeno. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. With a spoonacular score of 95%, this dish is outstanding. If you like this recipe, you might also like recipes such as Feeding Friends: Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze, Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes, and Feeding Friends: Grilled Flank Steak with Gazpacho Sauce.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 145 minutes

 

Ingredients:

1 rack baby back ribs (a dozen ribs)

18 ounces generic BBQ sauce (I like Stubbs)

1 bunch cilantro, thick stems removed

1 head garlic, cloves peeled

1 large jalapeno

Equipment:

food processor

baking sheet

aluminum foil

oven

cutting board

Cooking instruction summary:

Preheat the oven to 325 degrees F. Line a rimmed baking sheet with foil. In a small food processor, puree the BBQ sauce with the cilantro, garlic cloves, and jalapeno until smooth. Arrange the ribs on the baking sheet and slather with half the BBQ sauce. Make sure you get it in every nook and cranny. Lay the ribs bone-side down and cover tightly with foil. Bake in the middle of oven for 2 hours, until the ribs are tender but not completely falling off the bone. Remove the foil and glaze the ribs with another coat of BBQ sauce. Raise the oven temperature to 400 degrees and bake the ribs until deeply browned and crusty, about 15 to 20 minutes more. Remove to a cutting board.Once cool enough to touch, slice the ribs into individual pieces. Serve warm or at room temperature alongside the remaining BBQ sauce.

 

Step by step:


1. Preheat the oven to 325 degrees F. Line a rimmed baking sheet with foil. In a small food processor, puree the BBQ sauce with the cilantro, garlic cloves, and jalapeno until smooth. Arrange the ribs on the baking sheet and slather with half the BBQ sauce. Make sure you get it in every nook and cranny. Lay the ribs bone-side down and cover tightly with foil.

2. Bake in the middle of oven for 2 hours, until the ribs are tender but not completely falling off the bone.

3. Remove the foil and glaze the ribs with another coat of BBQ sauce. Raise the oven temperature to 400 degrees and bake the ribs until deeply browned and crusty, about 15 to 20 minutes more.

4. Remove to a cutting board.Once cool enough to touch, slice the ribs into individual pieces.

5. Serve warm or at room temperature alongside the remaining BBQ sauce.


Nutrition Information:

Quickview
548k Calories
28g Protein
24g Total Fat
54g Carbs
10% Health Score
Limit These
Calories
548k
27%

Fat
24g
37%

  Saturated Fat
8g
52%

Carbohydrates
54g
18%

  Sugar
42g
47%

Cholesterol
97mg
33%

Sodium
1435mg
62%

Get Enough Of These
Protein
28g
57%

Selenium
46µg
66%

Vitamin B3
10mg
52%

Vitamin B1
0.69mg
46%

Vitamin B6
0.8mg
40%

Vitamin B2
0.51mg
30%

Zinc
3mg
26%

Phosphorus
256mg
26%

Potassium
693mg
20%

Manganese
0.3mg
15%

Vitamin B5
1mg
14%

Vitamin B12
0.79µg
13%

Copper
0.25mg
12%

Iron
2mg
11%

Magnesium
42mg
11%

Vitamin D
1µg
10%

Vitamin E
1mg
10%

Calcium
100mg
10%

Vitamin A
490IU
10%

Vitamin C
7mg
9%

Vitamin K
9µg
9%

Fiber
1g
6%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

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