Pear-Blue Cheese Tartlets

If you have roughly 35 minutes to spend in the kitchen, Pear-Blue Cheese Tartlets might be an awesome gluten free recipe to try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 54 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. 6 people have made this recipe and would make it again. It works well as a hor d'oeuvre. A mixture of mascarpone cheese, pears, tart shells, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 1%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Blue Cheese and Pear Tartlets, Pear and Blue Cheese Tartlets, and Mini Blue Cheese Tartlets.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup crumbled blue cheese

2 tablespoons butter

2 tablespoons honey

1/4 cup Mascarpone cheese

2 large pears, peeled and finely chopped

2 packages (1.9 ounces each) frozen miniature phyllo tart shells

1/4 cup finely chopped walnuts

Equipment:

frying pan

baking sheet

Cooking instruction summary:

Directions In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned. Remove from the heat; cool slightly. Stir in cheeses. Fill each tart shell with 1-1/2 teaspoons filling. Place on ungreased baking sheets. Sprinkle with walnuts. Bake at 350° for 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen. Originally published as Pear-Blue Cheese Tartlets in Appetizers for Every Occasion 2012 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned.

2. Remove from the heat; cool slightly. Stir in cheeses.

3. Fill each tart shell with 1-1/2 teaspoons filling.

4. Place on ungreased baking sheets. Sprinkle with walnuts.

5. Bake at 350° for 6-8 minutes or until golden brown.

6. Serve warm. Refrigerate leftovers.


Nutrition Information:

Quickview
55k Calories
0.93g Protein
3g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
55k
3%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
33mg
1%

Get Enough Of These
Protein
0.93g
2%

Fiber
0.71g
3%

Iron
0.4mg
2%

Manganese
0.04mg
2%

Copper
0.03mg
1%

Vitamin A
62IU
1%

Calcium
11mg
1%

covered percent of daily need
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Cornflakes have more genes than people do.

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