Pear-Blue Cheese Tartlets

If you have roughly 35 minutes to spend in the kitchen, Pear-Blue Cheese Tartlets might be an awesome gluten free recipe to try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 54 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. 6 people have made this recipe and would make it again. It works well as a hor d'oeuvre. A mixture of mascarpone cheese, pears, tart shells, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 1%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Blue Cheese and Pear Tartlets, Pear and Blue Cheese Tartlets, and Mini Blue Cheese Tartlets.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup crumbled blue cheese

2 tablespoons butter

2 tablespoons honey

1/4 cup Mascarpone cheese

2 large pears, peeled and finely chopped

2 packages (1.9 ounces each) frozen miniature phyllo tart shells

1/4 cup finely chopped walnuts

Equipment:

frying pan

baking sheet

Cooking instruction summary:

Directions In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned. Remove from the heat; cool slightly. Stir in cheeses. Fill each tart shell with 1-1/2 teaspoons filling. Place on ungreased baking sheets. Sprinkle with walnuts. Bake at 350° for 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen. Originally published as Pear-Blue Cheese Tartlets in Appetizers for Every Occasion 2012 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned.

2. Remove from the heat; cool slightly. Stir in cheeses.

3. Fill each tart shell with 1-1/2 teaspoons filling.

4. Place on ungreased baking sheets. Sprinkle with walnuts.

5. Bake at 350° for 6-8 minutes or until golden brown.

6. Serve warm. Refrigerate leftovers.


Nutrition Information:

Quickview
55k Calories
0.93g Protein
3g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
55k
3%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
33mg
1%

Get Enough Of These
Protein
0.93g
2%

Fiber
0.71g
3%

Iron
0.4mg
2%

Manganese
0.04mg
2%

Copper
0.03mg
1%

Vitamin A
62IU
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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