Pear-Blue Cheese Tartlets

If you have roughly 35 minutes to spend in the kitchen, Pear-Blue Cheese Tartlets might be an awesome gluten free recipe to try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 54 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. 6 people have made this recipe and would make it again. It works well as a hor d'oeuvre. A mixture of mascarpone cheese, pears, tart shells, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 1%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Blue Cheese and Pear Tartlets, Pear and Blue Cheese Tartlets, and Mini Blue Cheese Tartlets.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup crumbled blue cheese

2 tablespoons butter

2 tablespoons honey

1/4 cup Mascarpone cheese

2 large pears, peeled and finely chopped

2 packages (1.9 ounces each) frozen miniature phyllo tart shells

1/4 cup finely chopped walnuts

Equipment:

frying pan

baking sheet

Cooking instruction summary:

Directions In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned. Remove from the heat; cool slightly. Stir in cheeses. Fill each tart shell with 1-1/2 teaspoons filling. Place on ungreased baking sheets. Sprinkle with walnuts. Bake at 350° for 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen. Originally published as Pear-Blue Cheese Tartlets in Appetizers for Every Occasion 2012 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned.

2. Remove from the heat; cool slightly. Stir in cheeses.

3. Fill each tart shell with 1-1/2 teaspoons filling.

4. Place on ungreased baking sheets. Sprinkle with walnuts.

5. Bake at 350° for 6-8 minutes or until golden brown.

6. Serve warm. Refrigerate leftovers.


Nutrition Information:

Quickview
55k Calories
0.93g Protein
3g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
55k
3%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
33mg
1%

Get Enough Of These
Protein
0.93g
2%

Fiber
0.71g
3%

Iron
0.4mg
2%

Manganese
0.04mg
2%

Copper
0.03mg
1%

Vitamin A
62IU
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

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