Pear-Blue Cheese Tartlets

If you have roughly 35 minutes to spend in the kitchen, Pear-Blue Cheese Tartlets might be an awesome gluten free recipe to try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 54 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. 6 people have made this recipe and would make it again. It works well as a hor d'oeuvre. A mixture of mascarpone cheese, pears, tart shells, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 1%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Blue Cheese and Pear Tartlets, Pear and Blue Cheese Tartlets, and Mini Blue Cheese Tartlets.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup crumbled blue cheese

2 tablespoons butter

2 tablespoons honey

1/4 cup Mascarpone cheese

2 large pears, peeled and finely chopped

2 packages (1.9 ounces each) frozen miniature phyllo tart shells

1/4 cup finely chopped walnuts

Equipment:

frying pan

baking sheet

Cooking instruction summary:

Directions In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned. Remove from the heat; cool slightly. Stir in cheeses. Fill each tart shell with 1-1/2 teaspoons filling. Place on ungreased baking sheets. Sprinkle with walnuts. Bake at 350° for 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen. Originally published as Pear-Blue Cheese Tartlets in Appetizers for Every Occasion 2012 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned.

2. Remove from the heat; cool slightly. Stir in cheeses.

3. Fill each tart shell with 1-1/2 teaspoons filling.

4. Place on ungreased baking sheets. Sprinkle with walnuts.

5. Bake at 350° for 6-8 minutes or until golden brown.

6. Serve warm. Refrigerate leftovers.


Nutrition Information:

Quickview
55k Calories
0.93g Protein
3g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
55k
3%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
33mg
1%

Get Enough Of These
Protein
0.93g
2%

Fiber
0.71g
3%

Iron
0.4mg
2%

Manganese
0.04mg
2%

Copper
0.03mg
1%

Vitamin A
62IU
1%

Calcium
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Berry Fruit Crumble

Foodista

Herb chicken with sweet potato mash and sautéed broccoli

Foodista

Grilled Pork Kebabs with Southest Asian Marinade

Seeded at the Table

Smoked Salmon Eggs Benedict

The Endless Meal

Double Trouble Peanut Butter Cookie Bars

Mom on Timeout