Pear-Blue Cheese Tartlets

If you have roughly 35 minutes to spend in the kitchen, Pear-Blue Cheese Tartlets might be an awesome gluten free recipe to try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 54 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. 6 people have made this recipe and would make it again. It works well as a hor d'oeuvre. A mixture of mascarpone cheese, pears, tart shells, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 1%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Blue Cheese and Pear Tartlets, Pear and Blue Cheese Tartlets, and Mini Blue Cheese Tartlets.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup crumbled blue cheese

2 tablespoons butter

2 tablespoons honey

1/4 cup Mascarpone cheese

2 large pears, peeled and finely chopped

2 packages (1.9 ounces each) frozen miniature phyllo tart shells

1/4 cup finely chopped walnuts

Equipment:

frying pan

baking sheet

Cooking instruction summary:

Directions In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned. Remove from the heat; cool slightly. Stir in cheeses. Fill each tart shell with 1-1/2 teaspoons filling. Place on ungreased baking sheets. Sprinkle with walnuts. Bake at 350° for 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen. Originally published as Pear-Blue Cheese Tartlets in Appetizers for Every Occasion 2012 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned.

2. Remove from the heat; cool slightly. Stir in cheeses.

3. Fill each tart shell with 1-1/2 teaspoons filling.

4. Place on ungreased baking sheets. Sprinkle with walnuts.

5. Bake at 350° for 6-8 minutes or until golden brown.

6. Serve warm. Refrigerate leftovers.


Nutrition Information:

Quickview
55k Calories
0.93g Protein
3g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
55k
3%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
33mg
1%

Get Enough Of These
Protein
0.93g
2%

Fiber
0.71g
3%

Iron
0.4mg
2%

Manganese
0.04mg
2%

Copper
0.03mg
1%

Vitamin A
62IU
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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