Flemish Style Asparagus Side Dish

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Peel the asparagus at its ends (not at the heads). Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely. Add some salt.
2. Let the asparagus cook till tender. About 3 to 4 mins.
3. Chop some flat parsley into fine bits. Set aside.
4. Boil 3 eggs till hard and peel them.
5. Use a fork and mash the eggs.
6. Mash the eggs till they are fine crumbs. Set aside.
7. Melt butter in a saucepan.
8. Add the juice from 1/2 lemon.
9. Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.
10. Stir in the mashed eggs. Stir well to combine.
11. Add the chopped parsley.
12. Stir well to combine.
13. Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.
14. Season with salt and pepper.
15. Serve warm.

 

Step by step:

1. Peel the asparagus at its ends (not at the heads).

2. Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely.

3. Add some salt.

4. Let the asparagus cook till tender. About 3 to 4 mins.Chop some flat parsley into fine bits. Set aside.Boil 3 eggs till hard and peel them.Use a fork and mash the eggs.Mash the eggs till they are fine crumbs. Set aside.Melt butter in a saucepan.

5. Add the juice from 1/2 lemon.

6. Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.Stir in the mashed eggs. Stir well to combine.

7. Add the chopped parsley.Stir well to combine.Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.Season with salt and pepper.

8. Serve warm.

Nutrition Information:

covered percent of daily need