Apple Custard Pie with Oatmeal Crust

Apple Custard Pie with Oatmeal Crust is a dairy free and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 224 calories. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times has 223 fans. From preparation to the plate, this recipe takes around 45 minutes. It works well as an inexpensive dessert. Head to the store and pick up oat flour, light brown sugar, ground cinnamon, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 47%. Apple Custard Pie With Oatmeal Crust, Apple Pie Oatmeal with Bruleed Crust, and Apple Butter Pie with Oatmeal Pecan Crust are very similar to this recipe.

Servings: 8

 

Ingredients:

3 small apples, peeled, cored, and cut into 8 wedges each

2 eggs

⅛ tsp. ground cinnamon

¼ tsp. ground cinnamon

¼ cup light or dark brown sugar

½ cup oat flour

¾ cup oat milk

1 cup old-fashioned oats

¼ tsp. salt

¼ cup plus 2 Tbs. sugar, divided

½ tsp. vanilla extract

¼ cup (4 Tbs.) vegan margarine, melted

Equipment:

pie form

bowl

whisk

oven

wire rack

Cooking instruction summary:

1. Preheat oven to 350°F. Coat 8-inch pie pan with cooking spray.To make Crust:2. Stir together oats, oat flour, brown sugar, salt, and cinnamon in large bowl. Stir in margarine and 1/4 cup water until crumbly dough forms. Press dough into bottom and sides of prepared pie pan, moistening fingers with cold water, if necessary, to prevent sticking. Place pan on baking sheet, and bake 15 minutes, or until crust is light brown and bottom looks dry.To make Filling:3. Whisk together eggs, 1/4 cup sugar, and vanilla in large bowl. Whisk in oat milk until smooth.4. Arrange apple wedges on bottom of prebaked Crust. Pour Filling into Crust, and return to oven. Bake 30 to 40 minutes, or until Filling is set.5. Stir together remaining 2 Tbs. sugar and cinnamon. Sprinkle cinnamon sugar over hot pie. Cool on wire rack.

 

Step by step:

Preheat oven to 350°F. Coat 8-inch pie pan with cooking spray.To make Crust

1. Stir together oats, oat flour, brown sugar, salt, and cinnamon in large bowl. Stir in margarine and 1/4 cup water until crumbly dough forms. Press dough into bottom and sides of prepared pie pan, moistening fingers with cold water, if necessary, to prevent sticking.


Place pan on baking sheet, and bake 15 minutes, or until crust is light brown and bottom looks dry.To make Filling

1. Whisk together eggs, 1/4 cup sugar, and vanilla in large bowl.

2. Whisk in oat milk until smooth.

3. Arrange apple wedges on bottom of prebaked Crust.

4. Pour Filling into Crust, and return to oven.

5. Bake 30 to 40 minutes, or until Filling is set.

6. Stir together remaining 2 Tbs. sugar and cinnamon. Sprinkle cinnamon sugar over hot pie. Cool on wire rack.


Nutrition Information:

Quickview
217k Calories
4g Protein
7g Total Fat
34g Carbs
4% Health Score
Limit These
Calories
217k
11%

Fat
7g
11%

  Saturated Fat
1g
11%

Carbohydrates
34g
12%

  Sugar
20g
23%

Cholesterol
40mg
14%

Sodium
148mg
6%

Get Enough Of These
Protein
4g
9%

Vitamin D
9µg
63%

Manganese
0.72mg
36%

Selenium
8µg
13%

Fiber
3g
12%

Vitamin E
1mg
11%

Phosphorus
103mg
10%

Vitamin B2
0.14mg
8%

Vitamin A
403IU
8%

Vitamin B1
0.11mg
8%

Magnesium
29mg
7%

Iron
1mg
7%

Calcium
58mg
6%

Vitamin K
5µg
5%

Zinc
0.78mg
5%

Copper
0.1mg
5%

Potassium
162mg
5%

Vitamin B5
0.34mg
3%

Vitamin B6
0.06mg
3%

Folate
12µg
3%

Vitamin C
2mg
3%

Vitamin B12
0.1µg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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