Apple Custard Pie with Oatmeal Crust
Apple Custard Pie with Oatmeal Crust is a dairy free and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 224 calories. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times has 223 fans. From preparation to the plate, this recipe takes around 45 minutes. It works well as an inexpensive dessert. Head to the store and pick up oat flour, light brown sugar, ground cinnamon, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 47%. Apple Custard Pie With Oatmeal Crust, Apple Pie Oatmeal with Bruleed Crust, and Apple Butter Pie with Oatmeal Pecan Crust are very similar to this recipe.
Servings: 8
Ingredients:
3 small apples, peeled, cored, and cut into 8 wedges each
2 eggs
⅛ tsp. ground cinnamon
¼ tsp. ground cinnamon
¼ cup light or dark brown sugar
½ cup oat flour
¾ cup oat milk
1 cup old-fashioned oats
¼ tsp. salt
¼ cup plus 2 Tbs. sugar, divided
½ tsp. vanilla extract
¼ cup (4 Tbs.) vegan margarine, melted
Equipment:
pie form
bowl
whisk
oven
wire rack
Cooking instruction summary:
1. Preheat oven to 350°F. Coat 8-inch pie pan with cooking spray.To make Crust:2. Stir together oats, oat flour, brown sugar, salt, and cinnamon in large bowl. Stir in margarine and 1/4 cup water until crumbly dough forms. Press dough into bottom and sides of prepared pie pan, moistening fingers with cold water, if necessary, to prevent sticking. Place pan on baking sheet, and bake 15 minutes, or until crust is light brown and bottom looks dry.To make Filling:3. Whisk together eggs, 1/4 cup sugar, and vanilla in large bowl. Whisk in oat milk until smooth.4. Arrange apple wedges on bottom of prebaked Crust. Pour Filling into Crust, and return to oven. Bake 30 to 40 minutes, or until Filling is set.5. Stir together remaining 2 Tbs. sugar and cinnamon. Sprinkle cinnamon sugar over hot pie. Cool on wire rack.
Step by step:
Preheat oven to 350°F. Coat 8-inch pie pan with cooking spray.To make Crust
1. Stir together oats, oat flour, brown sugar, salt, and cinnamon in large bowl. Stir in margarine and 1/4 cup water until crumbly dough forms. Press dough into bottom and sides of prepared pie pan, moistening fingers with cold water, if necessary, to prevent sticking.
Place pan on baking sheet, and bake 15 minutes, or until crust is light brown and bottom looks dry.To make Filling
1. Whisk together eggs, 1/4 cup sugar, and vanilla in large bowl.
2. Whisk in oat milk until smooth.
3. Arrange apple wedges on bottom of prebaked Crust.
4. Pour Filling into Crust, and return to oven.
5. Bake 30 to 40 minutes, or until Filling is set.
6. Stir together remaining 2 Tbs. sugar and cinnamon. Sprinkle cinnamon sugar over hot pie. Cool on wire rack.
Nutrition Information:
covered percent of daily need
