Apple Persimmon Sauce
Apple Persimmon Sauce is a sauce that serves 4. One serving contains 321 calories, 1g of protein, and 1g of fat. For $1.38 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. A mixture of persimmons, apples, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 21%, this dish is rather bad. Persimmon Fool Pudding from Persimmon overload, Persimmon Cranberry Sauce, and Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce are very similar to this recipe.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 persimmons, peeled and cubed
6 apples, peeled and cubed (I used granny smith)
1 Tsp. ground cinnamon
¼ Tsp. freshly ground nutmeg
1 cup water
1/3 cup dark brown sugar
1 Tsp. fresh lemon juice
Equipment:
pot
potato masher
Cooking instruction summary:
Combine all ingredients in a medium pot and bring to a boil. Cover and reduce heat to medium low. Simmer for 25-30 minutes. Mash apple sauce with a potato masher until its your desired consistency. Store in an airtight container in the fridge for up to two weeks. Can also be frozen and stored for up to a year.
Step by step:
1. Combine all ingredients in a medium pot and bring to a boil.
2. Cover and reduce heat to medium low. Simmer for 25-30 minutes.
3. Mash apple sauce with a potato masher until its your desired consistency.
4. Store in an airtight container in the fridge for up to two weeks.
5. Can also be frozen and stored for up to a year.
Nutrition Information:
covered percent of daily need
