Dried Cherry-Almond Scones

If you want to add more European recipes to your repertoire, Dried Cherry-Almond Scones might be a recipe you should try. For 50 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This morn meal has 217 calories, 6g of protein, and 7g of fat per serving. This recipe serves 16. Head to the store and pick up flour, baking soda, cherries, and a few other things to make it today. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Dried Cherry Almond Scones, Dried Cherry Scones, and Dried Cherry and Fudge Scones.

Servings: 16

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 teaspoon almond extract

1/2 cup chopped toasted almonds

1 tablespoon baking powder

1/2 teaspoon baking soda

1 cup dried cherries

2 large eggs

500g Plain flour, sifted

1/2 tsp Salt

2 tbsp Sugar

6 tablespoons unsalted butter, cut into pieces

2/3 cup buttermik

Equipment:

blender

bowl

oven

whisk

baking paper

baking sheet

Cooking instruction summary:

  1. Preheat oven to 400 degree F. Stir together flour, 1/4 cup sugar, and next 3 ingredients in a large bowl; cut int butter with a pastry blender or fork until crumbly. Stir in cherries and almonds.
  2. Whisk together buttermilk, 1 egg, and almond extract; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough.
  3. Use floured hands to pat dough into a 1/2-inch thick, 10-x7-inch rectangle on a lightly floured surface; cut into 16 rectangles. Place scone dough on a parchment paper-lined baking sheet. Whisk together remaining egg and 1 teaspoon water. Brush scones with egg wash; sprinkle with remaining 1/4 cup sugar.
  4. Bake in preheated oven for 12 to 15 minutes or until golden.

 

Step by step:


1. Preheat oven to 400 degree F. Stir together flour, 1/4 cup sugar, and next 3 ingredients in a large bowl; cut int butter with a pastry blender or fork until crumbly. Stir in cherries and almonds.

2. Whisk together buttermilk, 1 egg, and almond extract; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough.Use floured hands to pat dough into a 1/2-inch thick, 10-x7-inch rectangle on a lightly floured surface; cut into 16 rectangles.

3. Place scone dough on a parchment paper-lined baking sheet.

4. Whisk together remaining egg and 1 teaspoon water.

5. Brush scones with egg wash; sprinkle with remaining 1/4 cup sugar.

6. Bake in preheated oven for 12 to 15 minutes or until golden.


Nutrition Information:

Quickview
216 Calories
5g Protein
7g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
216k
11%

Fat
7g
11%

  Saturated Fat
3g
19%

Carbohydrates
32g
11%

  Sugar
5g
6%

Cholesterol
34mg
12%

Sodium
197mg
9%

Get Enough Of These
Protein
5g
11%

Selenium
12µg
18%

Vitamin B1
0.26mg
17%

Manganese
0.32mg
16%

Folate
62µg
16%

Vitamin B2
0.24mg
14%

Iron
1mg
11%

Vitamin B3
2mg
10%

Vitamin E
1mg
9%

Vitamin A
433IU
9%

Phosphorus
85mg
9%

Fiber
2g
8%

Calcium
72mg
7%

Magnesium
20mg
5%

Copper
0.1mg
5%

Zinc
0.44mg
3%

Vitamin B5
0.26mg
3%

Potassium
76mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.2µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Basque Vegetable Soup

Taste of Home

Crispy Orange Beef {Chinese Takeout at Home}

Fifteen Spatulas

Mint Dipped Double Chocolate Cookies

Your Homebased Mom

No Bake Protein Bites – College Student Meals

Zagleft

A Christmas With Peking Duck

Foodista