Tasty Easy Meatloaf
Tasty Easy Meatloaf takes about 45 minutes from beginning to end. Watching your figure? This dairy free recipe has 334 calories, 18g of protein, and 20g of fat per serving. For $1.17 per serving, you get a main course that serves 8. This recipe is liked by 2 foodies and cooks. A mixture of garlic powder, pepper, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Try Mep's Easy,tasty Tilapia, Easy & Tasty Fish & Tomatoes, and Easy and Tasty Tuna Salad for similar recipes.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup breadcrumbs
3 Tbs brown sugar – packed
½ lb bulk sausage
2 8 oz cans tomato sauce - divided
3 Tbs Cider vinegar
½ tsp cumin
1 egg beaten
1 tsp garlic powder
1 lb Ground Beef
1 small onion – diced.
½ tsp pepper
1 ½ tsp salt
½ cup water
2 Tbs good quality whole grain mustard
2 Tbs Worcestershire
Equipment:
oven
frying pan
Cooking instruction summary:
- Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
- Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
- Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
- Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.
Step by step:
1. Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
2. Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
3. Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
4. Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.
Nutrition Information:
covered percent of daily need
