Fresh Apple Cake With Caramel Sauce

Fresh Apple Cake With Caramel Sauce takes around 45 minutes from beginning to end. This dessert has 8596 calories, 79g of protein, and 456g of fat per serving. For $11.58 per serving, this recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. 9 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. If you have sugar, milk, brown sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 89%. Fresh Apple Cake with Caramel Sauce, Fresh Apple Cake with Caramel Glaze, and Fresh Apple Cake with Caramel Cream Cheese Frosting are very similar to this recipe.

Servings: 1

 

Ingredients:

2 c.s sugar

1 c. vegetable oil

3 eggs

3 c.s sifted flour

1 tsp. soda

1 tsp. salt

1 tsp. cinnamon

2 tsp.s vanilla

3 c.s peeled, chopped apples

2 c.s coconut

1 c. chopped dates or coconut

1 c. chopped pecans

1 c. packed brown sugar

1/2 c. butter

1/2 c. milk

Equipment:

frying pan

toothpicks

oven

Cooking instruction summary:

Mix together sugar and oil; add eggs; beat well. blend in flour, soda and salt. Add cinnamon and vanilla. Stir in apples, coconut, dates and pecans. Batter will be thick. Spoon into a 9" or 10" tube pan which has been greased and floured. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted comes out clean. Remove from oven and immediately pour caramel sauce over and allow to soak in. Cool cake completely before removing from pan. For caramel sauce, heat ingredients together. Boil for 2 minutes.

 

Step by step:


1. Mix together sugar and oil; add eggs; beat well. blend in flour, soda and salt.

2. Add cinnamon and vanilla. Stir in apples, coconut, dates and pecans. Batter will be thick. Spoon into a 9" or 10" tube pan which has been greased and floured.

3. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted comes out clean.

4. Remove from oven and immediately pour caramel sauce over and allow to soak in. Cool cake completely before removing from pan. For caramel sauce, heat ingredients together. Boil for 2 minutes.


Nutrition Information:

Quickview
8595k Calories
79g Protein
456g Total Fat
1112g Carbs
78% Health Score
Limit These
Calories
8595k
430%

Fat
456g
702%

  Saturated Fat
296g
1855%

Carbohydrates
1112g
371%

  Sugar
767g
853%

Cholesterol
747mg
249%

Sodium
3488mg
152%

Alcohol
2g
16%

Get Enough Of These
Protein
79g
159%

Manganese
10mg
530%

Selenium
202µg
290%

Vitamin B1
3mg
264%

Fiber
56g
225%

Folate
862µg
216%

Vitamin B2
3mg
185%

Iron
30mg
167%

Copper
3mg
155%

Phosphorus
1394mg
140%

Vitamin B3
26mg
135%

Vitamin E
15mg
101%

Potassium
3437mg
98%

Magnesium
388mg
97%

Vitamin A
4027IU
81%

Zinc
11mg
79%

Vitamin K
80µg
77%

Vitamin B5
6mg
70%

Calcium
681mg
68%

Vitamin B6
1mg
61%

Vitamin D
5µg
40%

Vitamin B12
1µg
32%

Vitamin C
24mg
29%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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