Fresh Apple Cake With Caramel Sauce

Fresh Apple Cake With Caramel Sauce takes around 45 minutes from beginning to end. This dessert has 8596 calories, 79g of protein, and 456g of fat per serving. For $11.58 per serving, this recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. 9 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. If you have sugar, milk, brown sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 89%. Fresh Apple Cake with Caramel Sauce, Fresh Apple Cake with Caramel Glaze, and Fresh Apple Cake with Caramel Cream Cheese Frosting are very similar to this recipe.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix together sugar and oil; add eggs; beat well. blend in flour, soda and salt. Add cinnamon and vanilla. Stir in apples, coconut, dates and pecans. Batter will be thick. Spoon into a 9" or 10" tube pan which has been greased and floured. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted comes out clean. Remove from oven and immediately pour caramel sauce over and allow to soak in. Cool cake completely before removing from pan. For caramel sauce, heat ingredients together. Boil for 2 minutes.

 

Step by step:

1. Mix together sugar and oil; add eggs; beat well. blend in flour, soda and salt.

2. Add cinnamon and vanilla. Stir in apples, coconut, dates and pecans. Batter will be thick. Spoon into a 9" or 10" tube pan which has been greased and floured.

3. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted comes out clean.

4. Remove from oven and immediately pour caramel sauce over and allow to soak in. Cool cake completely before removing from pan. For caramel sauce, heat ingredients together. Boil for 2 minutes.

Nutrition Information:

covered percent of daily need