Apple Soft Pound Cake

Apple Soft Pound Cake is a lacto ovo vegetarian dessert. One portion of this dish contains approximately 50g of protein, 202g of fat, and a total of 3450 calories. This recipe serves 1 and costs $5.51 per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires corn flour, sugar, plain flour, and green apple. 12 people have made this recipe and would make it again. With a spoonacular score of 87%, this dish is outstanding. Apple Pound Cake, Caramel Apple Pound Cake, and Apple and cinnamon pound cake are very similar to this recipe.

Servings: 1

 

Ingredients:

220g Butter (room temperature)

170g Sugar

3 Large eggs (about 210g) - separated

1 tsp Vanilla extract

180g Plain flour

30g Corn flour

5g Baking powder

250g Green apple, peeled and cubed and mix with 1 1/2 tbsp lemon juice

Lemon zest from 1 large lemon

Equipment:

kugelhopf pan

loaf pan

spatula

skewers

oven

frying pan

Cooking instruction summary:

Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside. Cream butter and sugar till fluffy and pale then add vanilla extract, mix well. Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine. Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula. Lastly pour in lemon zest and apple cubes, mix well. Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean. Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely. Chill the cake before cut.

 

Step by step:


1. Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside.

2. Cream butter and sugar till fluffy and pale then add vanilla extract, mix well.

3. Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine.

4. Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula.

5. Lastly pour in lemon zest and apple cubes, mix well.

6. Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean.

7. Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely.

8. Chill the cake before cut.


Nutrition Information:

Quickview
3450k Calories
50g Protein
201g Total Fat
370g Carbs
43% Health Score
Limit These
Calories
3450k
173%

Fat
201g
310%

  Saturated Fat
120g
751%

Carbohydrates
370g
123%

  Sugar
198g
220%

Cholesterol
1254mg
418%

Sodium
1883mg
82%

Alcohol
1g
8%

Get Enough Of These
Protein
50g
101%

Selenium
132µg
190%

Vitamin A
6771IU
135%

Vitamin B2
2mg
121%

Folate
451µg
113%

Phosphorus
1099mg
110%

Vitamin B1
1mg
108%

Manganese
1mg
77%

Iron
13mg
74%

Vitamin B3
11mg
58%

Fiber
13g
54%

Vitamin E
7mg
53%

Vitamin D
7µg
50%

Calcium
480mg
48%

Vitamin B5
4mg
45%

Potassium
1405mg
40%

Vitamin B12
2µg
37%

Vitamin B6
0.7mg
35%

Zinc
4mg
33%

Magnesium
112mg
28%

Copper
0.55mg
28%

Vitamin C
19mg
23%

Vitamin K
22µg
21%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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