Baked Pork Buns
Baked Pork Buns requires roughly 30 minutes from start to finish. This recipe makes 1 servings with 1682 calories, 86g of protein, and 115g of fat each. For $3.61 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. A mixture of hoisin sauce, water, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this main course. It is brought to you by Foodista. Overall, this recipe earns an excellent spoonacular score of 91%. Try Baked Barbecued Pork Buns, Baked Barbecued Pork Buns, and Sous-Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers for similar recipes.
Servings: 1
Cooking duration: 30 minutes
Ingredients:
2 teaspoons active dry yeast
2 tablespoons tsp cornstarch, mixed with 1 water
1 egg yolk, lightly beaten
3 tablespoons flour (for gravy)
2 cloves garlic, minced
1/2 cup minced green onions, (including tops)
4 teaspoons hoisin sauce
1/2 cup warm milk, (110 degrees f)
8 dried mushrooms, up to 10
4 teaspoons oyster sauce
1 1/2 cups chinese bbq pork, chopped
1 dsh salt
1 tablespoon sugar
2 tablespoons vegetable oil
1/4 cup water (for gravy)
cup warm water, (110 degrees f)
Equipment:
bowl
frying pan
wok
oven
Cooking instruction summary:
- Sweet, soft toasty-brown buns surround a tangy barbecued pork filling.
- Makes 12 buns.
- Cooking Time: 30 minutes.
- Preparation :In a large bowl, dissolve 2 tablespoons of the sugar in milk and water.
- Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minutes or until frothy. Gradually mix in remaining 2 tablespoons sugar, flour, and salt. On a lightly floured surface, knead dough for about 5 minutes or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 minutes; drain. Cut off and discard stems; coarsely chop caps. Set aside. Cooking
- Place wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add green onions, garlic, and mushrooms; stir-fry for 1 minute. Stir in water, hoisin sauce, and sugar; mix well. Add cornstarch solution and cook, stirring until sauce boils down and thickens. Add pork, mix well. Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch long cylinder. 7Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.
- Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.
- Tips: Traditionally, these buns are steamed over boiling water, pleated side up, for 12 to 15 minutes rather than baked. Follow the same procedure for preparing dough except do not brush tops of buns with egg yolk. Try other fillings, such as minced chicken, pork or shrimp.
Step by step:
1. Sweet, soft toasty-brown buns surround a tangy barbecued pork filling.Makes 12 buns.Cooking Time: 30 minutes.Preparation :In a large bowl, dissolve 2 tablespoons of the sugar in milk and water.Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minutes or until frothy. Gradually mix in remaining 2 tablespoons sugar, flour, and salt. On a lightly floured surface, knead dough for about 5 minutes or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 minutes; drain.
2. Cut off and discard stems; coarsely chop caps. Set aside. Cooking
3. Place wok or wide frying pan over high heat until hot.
4. Add oil, swirling to coat sides.
5. Add green onions, garlic, and mushrooms; stir-fry for 1 minute. Stir in water, hoisin sauce, and sugar; mix well.
6. Add cornstarch solution and cook, stirring until sauce boils down and thickens.
7. Add pork, mix well.
8. Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch long cylinder. 7
9. Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.
10. Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.Tips: Traditionally, these buns are steamed over boiling water, pleated side up, for 12 to 15 minutes rather than baked. Follow the same procedure for preparing dough except do not brush tops of buns with egg yolk. Try other fillings, such as minced chicken, pork or shrimp.
Nutrition Information:
covered percent of daily need
