Zucchini Ribbon and Ricotta Pizza
The recipe Zucchini Ribbon and Ricotta Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 4 and costs $8.19 per serving. This main course has 1988 calories, 68g of protein, and 42g of fat per serving. A mixture of pizza crust, lemon zest, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 39%. Users who liked this recipe also liked Cherry Tomato, Zucchini Ribbon, And Burrata Pizza, Bacon Asparagus Ribbon Pizza with Zucchini Crust, and Tomato and Zucchini Ricotta Pizza.
Servings: 4
Ingredients:
1, 12-inch prepared pizza crust
1/2 cup ricotta cheese
1 small zucchini (gently run a vegetable peeler the length of the zucchini to make thin “ribbons”)
1 tablespoon olive oil
1 garlic clove, minced
2 teaspoons lemon zest
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 cup Kalamata olives, sliced
1 tablespoon pine nuts
1/4 cup shredded Parmesan cheese
Equipment:
oven
bowl
Cooking instruction summary:
Preheat your oven according to the pizza crust package directions. In a medium-sized bowl, combine the zucchini, olive oil, garlic, lemon zest and salt and pepper. Toss to combine well. Dollop the ricotta cheese around the pizza crust and spread it out slightly. Mound the zucchini over the cheese, then sprinkle the olives evenly over the zucchini. Sprinkle on the pine nuts, then the Parmesan cheese. Bake according to the pizza crust instructions. The cheese should be slightly melted and the crust crispy.
Step by step:
1. Preheat your oven according to the pizza crust package directions.
2. In a medium-sized bowl, combine the zucchini, olive oil, garlic, lemon zest and salt and pepper. Toss to combine well.
3. Dollop the ricotta cheese around the pizza crust and spread it out slightly.
4. Mound the zucchini over the cheese, then sprinkle the olives evenly over the zucchini.
5. Sprinkle on the pine nuts, then the Parmesan cheese.
6. Bake according to the pizza crust instructions. The cheese should be slightly melted and the crust crispy.
Nutrition Information:
covered percent of daily need
