Zucchini Ribbon and Ricotta Pizza

The recipe Zucchini Ribbon and Ricotta Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 4 and costs $8.19 per serving. This main course has 1988 calories, 68g of protein, and 42g of fat per serving. A mixture of pizza crust, lemon zest, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 39%. Users who liked this recipe also liked Cherry Tomato, Zucchini Ribbon, And Burrata Pizza, Bacon Asparagus Ribbon Pizza with Zucchini Crust, and Tomato and Zucchini Ricotta Pizza.

Servings: 4

 

Ingredients:

1, 12-inch prepared pizza crust

1/2 cup ricotta cheese

1 small zucchini (gently run a vegetable peeler the length of the zucchini to make thin “ribbons”)

1 tablespoon olive oil

1 garlic clove, minced

2 teaspoons lemon zest

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/8 cup Kalamata olives, sliced

1 tablespoon pine nuts

1/4 cup shredded Parmesan cheese

Equipment:

oven

bowl

Cooking instruction summary:

Preheat your oven according to the pizza crust package directions. In a medium-sized bowl, combine the zucchini, olive oil, garlic, lemon zest and salt and pepper. Toss to combine well. Dollop the ricotta cheese around the pizza crust and spread it out slightly. Mound the zucchini over the cheese, then sprinkle the olives evenly over the zucchini. Sprinkle on the pine nuts, then the Parmesan cheese. Bake according to the pizza crust instructions. The cheese should be slightly melted and the crust crispy.

 

Step by step:


1. Preheat your oven according to the pizza crust package directions.

2. In a medium-sized bowl, combine the zucchini, olive oil, garlic, lemon zest and salt and pepper. Toss to combine well.

3. Dollop the ricotta cheese around the pizza crust and spread it out slightly.

4. Mound the zucchini over the cheese, then sprinkle the olives evenly over the zucchini.

5. Sprinkle on the pine nuts, then the Parmesan cheese.

6. Bake according to the pizza crust instructions. The cheese should be slightly melted and the crust crispy.


Nutrition Information:

Quickview
1987k Calories
68g Protein
42g Total Fat
331g Carbs
7% Health Score
Limit These
Calories
1987k
99%

Fat
42g
65%

  Saturated Fat
19g
123%

Carbohydrates
331g
111%

  Sugar
11g
13%

Cholesterol
19mg
7%

Sodium
3862mg
168%

Get Enough Of These
Protein
68g
136%

Iron
18mg
105%

Calcium
764mg
76%

Fiber
10g
44%

Manganese
0.3mg
15%

Phosphorus
119mg
12%

Selenium
6µg
9%

Vitamin C
6mg
8%

Vitamin B2
0.12mg
7%

Vitamin E
0.98mg
7%

Zinc
0.8mg
5%

Vitamin A
262IU
5%

Vitamin K
5µg
5%

Magnesium
18mg
5%

Vitamin B6
0.08mg
4%

Potassium
137mg
4%

Copper
0.07mg
3%

Folate
12µg
3%

Vitamin B12
0.18µg
3%

Vitamin B1
0.03mg
2%

Vitamin B5
0.17mg
2%

Vitamin B3
0.31mg
2%

covered percent of daily need
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Ripe cranberries will bounce like rubber balls.

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