Moroccan Lemon Shish Kebabs
The recipe Moroccan Lemon Shish Kebabs can be made in approximately 45 minutes. This recipe makes 8 servings with 78 calories, 12g of protein, and 3g of fat each. For 62 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user stacey1974. A mixture of olive oil, lemon, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very budget friendly main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Similar recipes include Moroccan Lemon Shish Kebabs, Moroccan Lemon Shish Kebabs, and Moroccan Lemon Shish Kebabs.
Servings: 8
Ingredients:
1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
Moroccan lemon marinade
1 teaspoon chopped parsley
1 teaspoon Fresh rosemary leaves
2 teaspoons fresh thyme leaves
2 cloves garlic, crushed
1 teaspoon black peppercorns, crushed
1 grated rind (zest) and juice of lemon
2 teaspoons olive oil
Equipment:
bowl
plastic wrap
skewers
frying pan
grill
oven
Cooking instruction summary:
The chicken breast fillets trimmed of fat, cut into 1" cubes For Moroccan lemon marinade Put everything in a bowl Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning Thread the meat on each rod are more or less as 4 pieces of meat Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ... Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready
Step by step:
1. The chicken breast fillets trimmed of fat, cut into 1" cubes
2. For Moroccan lemon marinade
3. Put everything in a bowl
4. Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
5. The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
6. Thread the meat on each rod are more or less as 4 pieces of meat
7. Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
8. Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready
Nutrition Information:
covered percent of daily need
