Roasted Broccoli with Lemon and Garlic
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Roasted Broccoli with Lemon and Garlic might be a recipe you should try. This side dish has 58 calories, 3g of protein, and 2g of fat per serving. For 30 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground pepper, extra virgin olive oil, lemon juice, and a few other things to make it today. It is brought to you by spoonacular user muelhemer. If you like this recipe, take a look at these similar recipes: Roasted Broccoli with Lemon and Garlic, Roasted Broccoli with Lemon and Garlic, and Roasted Broccoli with Lemon and Garlic.
Servings: 4
Ingredients:
5 cups Organic Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
1 clove of garlic, or more
½ teaspoons Ground Black Pepper
½ teaspoons Lemon Juice
1/2 teaspoon salt
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
- Preheat the oven to 400 degrees F
- In a large bowl, add broccoli florets, olive oil, salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
- Remove and place in a bowl, toss with lemon juice.
Step by step:
1. Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
2. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
4. Remove and place in a bowl, toss with lemon juice.
Nutrition Information:
covered percent of daily need
