Coffee Cream Martinis
Coffee Cream Martinis could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4 and costs 79 cents per serving. One serving contains 220 calories, 1g of protein, and 2g of fat. A mixture of chocolate syrup, ground coffee, kahlua, and a handful of other ingredients are all it takes to make this recipe so tasty. 19 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable beverage. It is brought to you by Foodista. With a spoonacular score of 3%, this dish is improvable. Similar recipes include Chocolate Coffee “Martinis,” a Give-Away, & Holiday Food Fest, Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia), and Homemade Coffee Ice Cream & a Chance to Win Keurig Coffee Maker + Year’s Supply of International Delight.
Servings: 4
Ingredients:
1/2 cup of granulated sugar
1 tablespoon of finely ground coffee
1 1/2 ounces of vodka
1 1/2 ounces of Baileys Irish cream
1 1/2 ounces of Kahlua
chocolate syrup
ice cubes
Equipment:
bowl
Cooking instruction summary:
In a small bowl combine the granualted sugar and ground coffee, mix well. Spoon a layer of the sugar coffee mixture onto a plate. Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass. Set aside. Fill a martini shaker three fouths full with ice. Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker. Drizzle chocolate syrup on the inside of the perpared martini glass. Strain the martini into the glass and serve immediately.
Step by step:
1. In a small bowl combine the granualted sugar and ground coffee, mix well.
2. Spoon a layer of the sugar coffee mixture onto a plate.
3. Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass.
4. Set aside.
5. Fill a martini shaker three fouths full with ice.
6. Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker.
7. Drizzle chocolate syrup on the inside of the perpared martini glass.
8. Strain the martini into the glass and serve immediately.
Nutrition Information:
covered percent of daily need
