Fall Fruit Compote

If you have approximately 45 minutes to spend in the kitchen, Fall Fruit Compote might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This side dish has 131 calories, 1g of protein, and 3g of fat per serving. This recipe serves 8. For 68 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 7 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up apple cider vinegar, brown sugar, dried cherries, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. Try Fall Fruit Compote, Sunday Brunch: Fall Fruit Compote, and Angel Food Cake with Fall Fruit Compote for similar recipes.

Servings: 8

 

Ingredients:

1/4 cup apple cider vinegar

1/4 cup apple juice

2 Honeycrisp apples, cored and diced

¼ cup brown sugar

¼ stick butter

1 cinnamon stick

1/2 cup dried cherries, chopped

2 pears, cored and diced

Equipment:

sauce pan

Cooking instruction summary:

  1. Melt the butter in a medium saucepan over high heat. Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away. Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated. Serve warm with potato latkes.

 

Step by step:


1. Melt the butter in a medium saucepan over high heat.

2. Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.

3. Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.

4. Serve warm with potato latkes.


Nutrition Information:

Quickview
130k Calories
0.88g Protein
3g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
130k
7%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
26g
9%

  Sugar
20g
23%

Cholesterol
7mg
3%

Sodium
29mg
1%

Get Enough Of These
Protein
0.88g
2%

Fiber
3g
14%

Vitamin A
394IU
8%

Manganese
0.14mg
7%

Vitamin C
4mg
5%

Potassium
125mg
4%

Vitamin K
3µg
3%

Copper
0.06mg
3%

Calcium
25mg
3%

Iron
0.37mg
2%

Vitamin B6
0.04mg
2%

Magnesium
7mg
2%

Vitamin B2
0.03mg
2%

Vitamin E
0.23mg
2%

Phosphorus
12mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
4 Ingredient Almond Butter Cookies

My Whole Food Life

Salted Caramel Swirl Marshmallows

Bake or Break

Sausage Brunch Casserole

Taste of Home

Pineapple Chicken with Bok Choy

The Lean Green Bean

Chipotle Caramelized Onion and Mushroom Burgers (Paleo)

Perrys Plate