Dreamy Chai Rice Pudding
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Dreamy Chai Rice Pudding might be a recipe you should try. For $4.75 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 378 calories, 11g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up pea pods, brown sugar, ginger powder, and a few other things to make it today. 11 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, take a look at these similar recipes: Chai Rice Pudding, Chai Rice Pudding, and Jasmine Chai Rice Pudding.
Servings: 4
Ingredients:
1 cup rice (I used long grain rice)
4 cups whole milk
1 cup freshly brewed tea (I used Twinings English Breakfast and left the tea left to brew for five minutes)
1 teaspoon cinnamon powder
1 teaspoon ginger powder
3 whole cardomon pods
1 whole star anise
6 large cloves
1 teaspoon vanilla essence (or 1 vanilla bean)
1/4 cup brown sugar
Equipment:
sauce pan
bowl
Cooking instruction summary:
METHOD Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally. Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens. Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.
Step by step:
1. Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally.
2. Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens.
3. Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.
Nutrition Information:
covered percent of daily need
