Vegan Dirty Chai Pudding

Vegan Dirty Chai Pudding is a gluten free and dairy free recipe with 6 servings. One serving contains 325 calories, 5g of protein, and 22g of fat. For $1.93 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. 6 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sea salt, cardamom, agave nectar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a solid spoonacular score of 77%. If you like this recipe, you might also like recipes such as Dirty Chai Tapioca Pudding with Oatmeal Raisin Cookie Crumble, Dirty Dirty Chai, and Creamy Chai-Spiced Vegan Rice Pudding.

Servings: 6

 

Ingredients:

Pudding

4 large avocados, ripe

1/2 cup agave nectar*

2/3 cup unsweetened cocoa powder

6 tbsp chocolate almond milk

2 tsp vanilla

2 pinches sea salt

1 tsp fine espresso grounds

1 tsp Chai Spice Blend

Chai Spice Blend (mix together)

2 tsp cinnamon

2 tsp cardamom

1 tsp ginger

1/2 tsp nutmeg

Equipment:

food processor

blender

bowl

plastic wrap

ramekin

Cooking instruction summary:

Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed. Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired. Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set. Notes * Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.

 

Step by step:


1. Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.

2. Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.

3. Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.

4. Notes

5. * Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.


Nutrition Information:

Quickview
325k Calories
5g Protein
21g Total Fat
35g Carbs
30% Health Score
Limit These
Calories
325k
16%

Fat
21g
34%

  Saturated Fat
3g
24%

Carbohydrates
35g
12%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
162mg
7%

Alcohol
0.48g
3%

Caffeine
22mg
7%

Get Enough Of These
Protein
5g
11%

Fiber
13g
53%

Manganese
0.98mg
49%

Copper
0.63mg
31%

Folate
111µg
28%

Vitamin K
28µg
27%

Potassium
814mg
23%

Magnesium
90mg
23%

Vitamin B5
1mg
19%

Vitamin E
2mg
19%

Vitamin B6
0.36mg
18%

Vitamin C
13mg
17%

Vitamin B2
0.25mg
14%

Phosphorus
142mg
14%

Iron
2mg
13%

Vitamin B3
2mg
13%

Zinc
1mg
11%

Calcium
86mg
9%

Vitamin B1
0.1mg
7%

Vitamin A
199IU
4%

Selenium
1µg
3%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
dal tadka, restaurant style dal tadka | how to make dal tadka

Veg Recipes of India

White Chocolate Fudge

Allrecipes

Caramel Sauce

Serena Bakes Simple from Scratch

Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

Skinny Taste

Cherry Chocolate Chip Dip

Inside BruCrew Life