All Day Macaroni & Cheese (Crockpot)
All Day Macaroni & Cheese (Crockpot) might be just the main course you are searching for. This recipe makes 4 servings with 729 calories, 42g of protein, and 48g of fat each. For $1.68 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from homecooking.about.com requires black pepper, cooked elbow macaroni, shredded cheddar cheese, and evaporated milk. A couple people made this recipe, and 91 would say it hit the spot. It is a rather inexpensive recipe for fans of American food. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 5 hours. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. If you like this recipe, you might also like recipes such as Creamy Crockpot Macaroni & Cheese, Creamy Crockpot Macaroni and Cheese, and Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store.
Servings: 4
Ingredients:
1/2 teaspoon black pepper
8 ounces elbow macaroni, cooked and drained
2 eggs
1 (12 ounces) can evaporated milk
1-1/2 cups milk
1 teaspoon salt
4 cups shredded Cheddar cheese, divided
Equipment:
slow cooker
Cooking instruction summary:
PreparationPlace the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese. Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.Yield: 4 servingsRecipe Source: Mr. Food One-Pot, One Meal by Art Ginsberg (Wm Morrow)Reprinted with permission.
Step by step:
1. Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray.
2. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese.
3. Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.
Nutrition Information:
covered percent of daily need
