Anise Almond Loaf

Anise Almond Loaf might be just the hor d'oeuvre you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 157 calories, 5g of protein, and 6g of fat per serving. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. 32 people have made this recipe and would make it again. A mixture of active yeast, egg, bread flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so tremendous. Similar recipes are Seeded Loaf: Studded with Poppy Seed, Flax, Anise and More, Almond and Anise Biscotti, and Anise-Almond Biscotti.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 teaspoons active dry yeast

1/2 cup chopped almonds

1 teaspoon aniseed

3 cups bread flour

1/4 cup butter, softened

1 egg

1/2 teaspoon salt

1/4 cup sugar

3/4 cup water (70° to 80°)

Equipment:

bread machine

Cooking instruction summary:

Directions In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds. Yield: 1 loaf (about 1-1/2 pounds). Editor' Note: The use of the timer feature is not recommended for this recipe. Originally published as Anise Almond Loaf in Quick CookingNovember/December 1998, p33 Nutritional Facts 1 serving (1 slice) equals 142 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 107 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available.

2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.


Nutrition Information:

Quickview
157k Calories
4g Protein
5g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
157k
8%

Fat
5g
9%

  Saturated Fat
2g
13%

Carbohydrates
21g
7%

  Sugar
3g
4%

Cholesterol
17mg
6%

Sodium
103mg
5%

Get Enough Of These
Protein
4g
10%

Selenium
10µg
15%

Manganese
0.3mg
15%

Vitamin B1
0.19mg
13%

Folate
46µg
12%

Vitamin E
1mg
9%

Vitamin B2
0.13mg
8%

Fiber
1g
6%

Phosphorus
60mg
6%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Magnesium
19mg
5%

Vitamin B5
0.37mg
4%

Zinc
0.5mg
3%

Iron
0.51mg
3%

Potassium
75mg
2%

Vitamin B6
0.04mg
2%

Vitamin A
104IU
2%

Calcium
19mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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