Anise Almond Loaf
Anise Almond Loaf might be just the hor d'oeuvre you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 157 calories, 5g of protein, and 6g of fat per serving. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. 32 people have made this recipe and would make it again. A mixture of active yeast, egg, bread flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so tremendous. Similar recipes are Seeded Loaf: Studded with Poppy Seed, Flax, Anise and More, Almond and Anise Biscotti, and Anise-Almond Biscotti.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
2 teaspoons active dry yeast
1/2 cup chopped almonds
1 teaspoon aniseed
3 cups bread flour
1/4 cup butter, softened
1 egg
1/2 teaspoon salt
1/4 cup sugar
3/4 cup water (70° to 80°)
Equipment:
bread machine
Cooking instruction summary:
Directions In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds. Yield: 1 loaf (about 1-1/2 pounds). Editor' Note: The use of the timer feature is not recommended for this recipe. Originally published as Anise Almond Loaf in Quick CookingNovember/December 1998, p33 Nutritional Facts 1 serving (1 slice) equals 142 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 107 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.
Nutrition Information:
covered percent of daily need
