Citrus Roasted Pork

Citrus Roasted Pork is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 269 calories, 38g of protein, and 10g of fat each. For $2.06 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Kraft Recipes requires garlic, pork loin, italian dressing, and juice. 10 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 26 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Try Roasted Pork with Onions and Citrus, Slow-Roasted Pork with Citrus and Garlic, and Roasted Pork Spareribs with Citrus-Soy Sauce for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 1560 minutes

 

Ingredients:

3 cloves garlic, slivered

1/2 tsp. ground cumin

1/2 cup KRAFT Zesty Italian Dressing

grated peel and juice from 2 limes

1/2 cup orange juice

1 pork loin (3 lb.)

Equipment:

knife

ziploc bags

bowl

roasting pan

aluminum foil

kitchen thermometer

frying pan

Cooking instruction summary:

Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat. Place in a bowl or large freezer-weight resealable plastic bag. Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight. Remove meat from the marinade; discard marinade. Place meat in a foil-lined roasting pan. Bake at 350F for 1-1/2 hours. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat. Bake an additional 30 min. or until internal temperature reaches 160F. Let stand 10 min. before slicing to serve. Serve with juices from the pan.

 

Step by step:


1. Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat.

2. Place in a bowl or large freezer-weight resealable plastic bag.

3. Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight.

4. Remove meat from the marinade; discard marinade.

5. Place meat in a foil-lined roasting pan.

6. Bake at 350F for 1-1/2 hours.

7. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat.

8. Bake an additional 30 min. or until internal temperature reaches 160F.

9. Let stand 10 min. before slicing to serve.

10. Serve with juices from the pan.


Nutrition Information:

Quickview
269k Calories
38g Protein
10g Total Fat
3g Carbs
19% Health Score
Limit These
Calories
269k
13%

Fat
10g
16%

  Saturated Fat
2g
16%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
107mg
36%

Sodium
229mg
10%

Get Enough Of These
Protein
38g
77%

Selenium
47µg
68%

Vitamin B6
1mg
66%

Vitamin B1
0.77mg
52%

Vitamin B3
9mg
49%

Phosphorus
389mg
39%

Zinc
3mg
21%

Potassium
686mg
20%

Vitamin B2
0.32mg
19%

Vitamin B12
0.87µg
14%

Vitamin B5
1mg
13%

Magnesium
47mg
12%

Vitamin C
8mg
10%

Vitamin K
8µg
8%

Iron
1mg
6%

Copper
0.11mg
6%

Vitamin D
0.68µg
5%

Vitamin E
0.55mg
4%

Manganese
0.04mg
2%

Calcium
15mg
2%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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