White Chocolate Marshmallow Pops
The recipe White Chocolate Marshmallow Pops can be made in roughly 45 minutes. For $1.37 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 369 calories, 7g of protein, and 11g of fat. This recipe serves 7. 23 people found this recipe to be delicious and satisfying. If you have candy melts, sugar, jumbo marshmallows, and a few other ingredients on hand, you can make it. It is brought to you by Rachel Cooks. It is a good option if you're following a gluten free and fodmap friendly diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 1%. Similar recipes include Chocolate Covered Marshmallow Pops, Valentine’s Chocolate Marshmallow Pops, and Chocolate Dipped Valentine Marshmallow Pops.
Servings: 7
Ingredients:
1 cup white chocolate chips or candy melts
7 lollipop sticks
14 jumbo marshmallows
1-2 teaspoons shortening
red and green decorating sugar
Equipment:
microwave
wax paper
bowl
Cooking instruction summary:
Melt white chocolate and shortening in a small bowl. I did this in the microwave but be careful not to overheat! You want to do this slowly and gently. I did 20-second intervals, stirring well each time until melted and smooth. If you're not pregnant and/or lazy like me, feel free to use a double burner!Meanwhile, stab the marshmallows with the sticks--two per stick. You'll want the top marshmallow to be stabbed only about 3/4 of the way through, so there the stick isn't sticking out the top of the marshmallow.When the chocolate is melted, dip the marshmallow in and turn to coat.While the chocolate is still wet, sprinkle generously with red and green sugar. I did this over the sink so I didn't make tooooo big of a mess.Stick in styrofoam or a cake pop stand to dry. Or you can lie them flat on wax paper or parchment if you're okay with one flat side.
Step by step:
1. Melt white chocolate and shortening in a small bowl. I did this in the microwave but be careful not to overheat! You want to do this slowly and gently. I did 20-second intervals, stirring well each time until melted and smooth. If you're not pregnant and/or lazy like me, feel free to use a double burner!Meanwhile, stab the marshmallows with the sticks--two per stick. You'll want the top marshmallow to be stabbed only about 3/4 of the way through, so there the stick isn't sticking out the top of the marshmallow.When the chocolate is melted, dip the marshmallow in and turn to coat.While the chocolate is still wet, sprinkle generously with red and green sugar. I did this over the sink so I didn't make tooooo big of a mess.Stick in styrofoam or a cake pop stand to dry. Or you can lie them flat on wax paper or parchment if you're okay with one flat side.
Nutrition Information:
covered percent of daily need
