Red Velvet Cheesecake Brownies
You can never have too many American recipes, so give Red Velvet Cheesecake Brownies a try. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 285 calories. This recipe serves 24 and costs 86 cents per serving. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for valentin day. 5933 people have tried and liked this recipe. If you have brownie mix, red velvet cake mix, sprinkles, and a few other ingredients on hand, you can make it. It is brought to you by Inside BruCrew Life. It works well as a very reasonably priced hor d'oeuvre. With a spoonacular score of 7%, this dish is improvable. If you like this recipe, you might also like recipes such as Red Velvet Cheesecake Brownies, Red Velvet Cheesecake Swirl Brownies, and Marbled Red Velvet Cheesecake Brownies.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 box brownie mix (9x13 pan)
2 packages cream cheese, softened (8 oz. each)
2 eggs
1 cup Red Velvet M&M candies (optional)
Cool Whip
1/2 cup dry red velvet cake mix
2 Tablespoons sour cream
sprinkles
1/2 cup sugar
1 teaspoon vanilla extract
Equipment:
frying pan
mixing bowl
knife
oven
Cooking instruction summary:
Prepare the brownies according to the package directions. Set 3/4 cup brownie batter aside. Pour the rest of the brownie batter in a greased 9x13 pan. Set aside.Place the cream cheese and sugar in a mixing bowl. Beat until creamy. Add the eggs, vanilla, and sour cream and beat again. Slowly add the dry cake mix and beat again. Gently spoon over the brownie batter. Drop the reserved brownie batter by spoonfuls over the cheesecake. Swirl gently with a knife. Sprinkle with the M&M candies if desired. Bake at 350 degrees for 40 minutes. Remove from the oven and cool. Refrigerate until set.Cut into 24 squares. Serve with Cool Whip and sprinkles. Refrigerate in a sealed container.
Step by step:
1. Prepare the brownies according to the package directions. Set 3/4 cup brownie batter aside.
2. Pour the rest of the brownie batter in a greased 9x13 pan. Set aside.
3. Place the cream cheese and sugar in a mixing bowl. Beat until creamy.
4. Add the eggs, vanilla, and sour cream and beat again. Slowly add the dry cake mix and beat again. Gently spoon over the brownie batter. Drop the reserved brownie batter by spoonfuls over the cheesecake. Swirl gently with a knife. Sprinkle with the M&M candies if desired.
5. Bake at 350 degrees for 40 minutes.
6. Remove from the oven and cool. Refrigerate until set.
7. Cut into 24 squares.
8. Serve with Cool Whip and sprinkles. Refrigerate in a sealed container.
Nutrition Information:
covered percent of daily need
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RED VELVET CHEESECAKE BROWNIES!
