Lemonade and strawberry cheesecake popsicles
Lemonade and strawberry cheesecake popsicles takes roughly 45 minutes from beginning to end. One serving contains 111 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs 60 cents per serving. A mixture of honey, freezing molds, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Mother's Day event. 1614 people have made this recipe and would make it again. It works well as a very reasonably priced side dish. It is brought to you by Eat Good 4 Life. Overall, this recipe earns a rather bad spoonacular score of 19%. Strawberry Lemonade Popsicles, Creamy Strawberry Lemonade Popsicles, and Strawberry Cheesecake Popsicles are very similar to this recipe.
Servings: 6
Ingredients:
3 tablespoons honey
1/2 cup frozen lemonade concentrate, thawed (I used 3/4 cups)
1 cup fresh organic strawberries (I used frozen)
Freezing molds
Equipment:
food processor
bowl
popsicle sticks
Cooking instruction summary:
In a food processor add the strawberries and pulse for about 5 seconds. You don't need to completely puree the strawberries, a few chunks is what you need.In another bowl beat the cream cheese and honey. Divide the cream cheese mixture in equal halves and add the strawberries to one half and thawed lemonade to the other.For the strawberry half, just mix through for a bit. You want some cream cheese chunks to show. Don't mix to obtain a homogeneous mixture with the strawberry part. You want a chunky texture.For the lemonade part, you want the opposite. Mix through until all of the lemonade is mixed in good. This mixture will be more of a liquid.Pour about two tablespoons of the lemonade mixture inside the Dickie cup and place about another 2 tablespoons of the strawberry one over the lemonade. Place popsicle sticks in each cup.Freeze for about 2-3 hours.
Step by step:
1. In a food processor add the strawberries and pulse for about 5 seconds. You don't need to completely puree the strawberries, a few chunks is what you need.In another bowl beat the cream cheese and honey. Divide the cream cheese mixture in equal halves and add the strawberries to one half and thawed lemonade to the other.For the strawberry half, just mix through for a bit. You want some cream cheese chunks to show. Don't mix to obtain a homogeneous mixture with the strawberry part. You want a chunky texture.For the lemonade part, you want the opposite.
2. Mix through until all of the lemonade is mixed in good. This mixture will be more of a liquid.
3. Pour about two tablespoons of the lemonade mixture inside the Dickie cup and place about another 2 tablespoons of the strawberry one over the lemonade.
4. Place popsicle sticks in each cup.Freeze for about 2-3 hours.
Nutrition Information:
covered percent of daily need
