Cappuccino Icebox Cake

The recipe Cappuccino Icebox Cake can be made in roughly 45 minutes. This side dish has 315 calories, 6g of protein, and 17g of fat per serving. This recipe serves 12 and costs 93 cents per serving. 425 people found this recipe to be flavorful and satisfying. This recipe from Kitchen Nostalgia requires brown sugar, graham crackers, vanillan extract, and instant lemon pudding mix. With a spoonacular score of 26%, this dish is rather bad. Try Cappuccino Cake Brownies, Cappuccino Bundt Cake, and Cappuccino Pudding Cake for similar recipes.

Servings: 12

 

Ingredients:

4 Tbsp brown sugar

about 300 g (10.5 oz) graham crackers

2 cups Greek yogurt

3 Tbsp instant cappuccino mix + 2 Tbsp water (or milk)

5 Tbsp instant cappuccino mix + ¼ cup warm milk (for soaking crackers)

2 tsp vanilla extract

2 cups whipping cream

Equipment:

bowl

frying pan

Cooking instruction summary:

In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.Place one single layer of graham crackers in the bottom of a 8x8" pan.Spoon of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.Before serving, lightly dust with cocoa powder for decoration.

 

Step by step:


1. In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.In a large bowl, mix whipping cream until soft peaks form.

2. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.

3. Place one single layer of graham crackers in the bottom of a 8x8" pan.Spoon of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.Before serving, lightly dust with cocoa powder for decoration.


Nutrition Information:

Quickview
314k Calories
5g Protein
17g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
314k
16%

Fat
17g
27%

  Saturated Fat
9g
60%

Carbohydrates
34g
11%

  Sugar
10g
12%

Cholesterol
56mg
19%

Sodium
241mg
11%

Alcohol
0.24g
1%

Get Enough Of These
Protein
5g
12%

Phosphorus
120mg
12%

Vitamin B2
0.2mg
12%

Vitamin A
584IU
12%

Calcium
85mg
9%

Iron
1mg
6%

Magnesium
21mg
5%

Vitamin B12
0.32µg
5%

Vitamin B3
1mg
5%

Selenium
3µg
5%

Zinc
0.75mg
5%

Vitamin B1
0.07mg
5%

Folate
15µg
4%

Potassium
127mg
4%

Fiber
0.85g
3%

Vitamin B6
0.06mg
3%

Vitamin E
0.42mg
3%

Vitamin B5
0.22mg
2%

Vitamin D
0.28µg
2%

Vitamin K
1µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

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