Perfect Breakfast Casserole

Perfect Breakfast Casserole requires around 55 minutes from start to finish. One serving contains 597 calories, 32g of protein, and 41g of fat. For $1.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 5. It is brought to you by Crunchy Creamy Sweet. It will be a hit at your Christmas event. This recipe is liked by 70 foodies and cooks. If you have shredded cheese, sweet onion, pork sausage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. A few people really liked this morn meal. With a spoonacular score of 72%, this dish is solid. Try Perfect Breakfast Casserole, Overnight French Toast Casserole: A perfect make-ahead breakfast, and Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole for similar recipes.

Servings: 5

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 slices bacon, diced

¼ teaspoon black pepper

4 large eggs, beaten

3 teaspoons minced garlic

½ green bell pepper, diced

½ cup milk

1 lb pork sage sausage

24 oz. bag of diced hash browns OR potatoes O'Brian (I used the latter), thawed

½ red bell pepper, diced

1 teaspoon salt

1 cup shredded cheese (I used a mix of mozzarella and cheddar)

½ sweet onion, diced

3 white mushrooms, washed and sliced

Equipment:

baking pan

oven

mixing bowl

frying pan

measuring cup

whisk

bowl

Cooking instruction summary:

Preheat oven to 375 degrees F.Butter a 13" x 9" baking dish. Set aside.Place potatoes in a large mixing bowl.In a large skillet, cook bacon until almost all pieces are crispy. Add sausage and cook until done.Add garlic and all diced veggies (onion, peppers and mushrooms). Cook until onions are translucent.Add the sausage veggie mixture and half of cheese to potatoes and stir in gently. Spread the mixture in prepared baking dish.In a large measuring cup or small bowl, whisk together eggs and milk. Add salt and pepper and whisk together.Pour the egg mixture over potatoes.Sprinkle remaining cheese over the top.Bake for 40 to 43 minutes or until sizzling and the cheese is melted.Let stand 10 to 15 minutes before serving.

 

Step by step:


1. Preheat oven to 375 degrees F.Butter a 13" x 9" baking dish. Set aside.

2. Place potatoes in a large mixing bowl.In a large skillet, cook bacon until almost all pieces are crispy.

3. Add sausage and cook until done.

4. Add garlic and all diced veggies (onion, peppers and mushrooms). Cook until onions are translucent.

5. Add the sausage veggie mixture and half of cheese to potatoes and stir in gently.

6. Spread the mixture in prepared baking dish.In a large measuring cup or small bowl, whisk together eggs and milk.

7. Add salt and pepper and whisk together.

8. Pour the egg mixture over potatoes.Sprinkle remaining cheese over the top.

9. Bake for 40 to 43 minutes or until sizzling and the cheese is melted.

10. Let stand 10 to 15 minutes before serving.


Nutrition Information:

Quickview
510k Calories
27g Protein
40g Total Fat
6g Carbs
17% Health Score
Limit These
Calories
510k
26%

Fat
40g
63%

  Saturated Fat
14g
94%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
245mg
82%

Sodium
1370mg
60%

Get Enough Of These
Protein
27g
55%

Phosphorus
354mg
35%

Vitamin C
27mg
34%

Selenium
22µg
32%

Vitamin B12
1µg
31%

Vitamin B3
5mg
29%

Vitamin B2
0.48mg
28%

Vitamin B6
0.55mg
27%

Vitamin B1
0.37mg
25%

Zinc
3mg
24%

Calcium
185mg
19%

Vitamin A
899IU
18%

Vitamin B5
1mg
17%

Vitamin D
2µg
17%

Potassium
496mg
14%

Iron
2mg
12%

Folate
38µg
10%

Copper
0.18mg
9%

Magnesium
33mg
8%

Vitamin E
0.97mg
6%

Manganese
0.13mg
6%

Fiber
0.93g
4%

Vitamin K
2µg
3%

covered percent of daily need
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