Perfect Breakfast Casserole
Perfect Breakfast Casserole requires around 55 minutes from start to finish. One serving contains 597 calories, 32g of protein, and 41g of fat. For $1.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 5. It is brought to you by Crunchy Creamy Sweet. It will be a hit at your Christmas event. This recipe is liked by 70 foodies and cooks. If you have shredded cheese, sweet onion, pork sausage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. A few people really liked this morn meal. With a spoonacular score of 72%, this dish is solid. Try Perfect Breakfast Casserole, Overnight French Toast Casserole: A perfect make-ahead breakfast, and Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole for similar recipes.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
4 slices bacon, diced
¼ teaspoon black pepper
4 large eggs, beaten
3 teaspoons minced garlic
½ green bell pepper, diced
½ cup milk
1 lb pork sage sausage
24 oz. bag of diced hash browns OR potatoes O'Brian (I used the latter), thawed
½ red bell pepper, diced
1 teaspoon salt
1 cup shredded cheese (I used a mix of mozzarella and cheddar)
½ sweet onion, diced
3 white mushrooms, washed and sliced
Equipment:
baking pan
oven
mixing bowl
frying pan
measuring cup
whisk
bowl
Cooking instruction summary:
Preheat oven to 375 degrees F.Butter a 13" x 9" baking dish. Set aside.Place potatoes in a large mixing bowl.In a large skillet, cook bacon until almost all pieces are crispy. Add sausage and cook until done.Add garlic and all diced veggies (onion, peppers and mushrooms). Cook until onions are translucent.Add the sausage veggie mixture and half of cheese to potatoes and stir in gently. Spread the mixture in prepared baking dish.In a large measuring cup or small bowl, whisk together eggs and milk. Add salt and pepper and whisk together.Pour the egg mixture over potatoes.Sprinkle remaining cheese over the top.Bake for 40 to 43 minutes or until sizzling and the cheese is melted.Let stand 10 to 15 minutes before serving.
Step by step:
1. Preheat oven to 375 degrees F.Butter a 13" x 9" baking dish. Set aside.
2. Place potatoes in a large mixing bowl.In a large skillet, cook bacon until almost all pieces are crispy.
3. Add sausage and cook until done.
4. Add garlic and all diced veggies (onion, peppers and mushrooms). Cook until onions are translucent.
5. Add the sausage veggie mixture and half of cheese to potatoes and stir in gently.
6. Spread the mixture in prepared baking dish.In a large measuring cup or small bowl, whisk together eggs and milk.
7. Add salt and pepper and whisk together.
8. Pour the egg mixture over potatoes.Sprinkle remaining cheese over the top.
9. Bake for 40 to 43 minutes or until sizzling and the cheese is melted.
10. Let stand 10 to 15 minutes before serving.
Nutrition Information:
covered percent of daily need
