Grilled Chicken Citrus Salad

Grilled Chicken Citrus Salad is a salad that serves 4. Watching your figure? This gluten free and dairy free recipe has 219 calories, 27g of protein, and 4g of fat per serving. For $1.92 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 125 people found this recipe to be scrumptious and satisfying. It is brought to you by Allrecipes. A mixture of celery, lime juice, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is amazing. If you like this recipe, you might also like recipes such as Grilled-chicken Citrus Salad, Fruit Salad with Grilled Chicken and Citrus Poppy Seed Dressing, and Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 stalks celery, sliced

1 teaspoon chili powder

2 cloves garlic, minced

4 green onions, chopped

1 teaspoon ground cumin

1/4 cup lime juice

1/2 cup orange juice

2 oranges - peeled, segmented, and chopped

8 cups torn romaine lettuce

2 shallots, minced

4 (4 ounce) skinless, boneless chicken breast halves

1 teaspoon white sugar

Equipment:

mixing bowl

whisk

ziploc bags

grill

bowl

Cooking instruction summary:

In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing. Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside. Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Remove chicken from grill, and slice into thin strips. Toss salad with reserved dressing, and top with sliced chicken. Kitchen-Friendly View

 

Step by step:


1. In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar.

2. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing.

3. Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside.

4. Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork.

5. Remove chicken from grill, and slice into thin strips.

6. Toss salad with reserved dressing, and top with sliced chicken.


Nutrition Information:

Quickview
219k Calories
27g Protein
3g Total Fat
20g Carbs
47% Health Score
Limit These
Calories
219k
11%

Fat
3g
6%

  Saturated Fat
0.73g
5%

Carbohydrates
20g
7%

  Sugar
12g
14%

Cholesterol
72mg
24%

Sodium
168mg
7%

Get Enough Of These
Protein
27g
54%

Vitamin A
8803IU
176%

Vitamin K
128µg
122%

Vitamin C
64mg
78%

Vitamin B3
12mg
63%

Selenium
37µg
54%

Vitamin B6
1mg
54%

Folate
182µg
46%

Phosphorus
305mg
31%

Potassium
1001mg
29%

Vitamin B5
2mg
21%

Fiber
4g
20%

Vitamin B1
0.25mg
17%

Magnesium
63mg
16%

Manganese
0.31mg
16%

Vitamin B2
0.25mg
14%

Iron
2mg
13%

Calcium
98mg
10%

Copper
0.16mg
8%

Zinc
1mg
8%

Vitamin E
0.83mg
6%

Vitamin B12
0.23µg
4%

covered percent of daily need
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