Holy Moly Spicy Chipotle Dressing
Need a gluten free and lacto ovo vegetarian side dish? Holy Moly Spicy Chipotle Dressing could be an awesome recipe to try. This recipe makes 6 servings with 169 calories, 9g of protein, and 9g of fat each. For 47 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. A mixture of tomato, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 11 minutes. It is brought to you by blog.fatfreevegan.com. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. If you like this recipe, take a look at these similar recipes: Holy Moly! Guacamole!, Holy Moly Guacamole, and Hg's Holy Moly Cannoli Cones - Ww Points =3.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 1 minutes
Ingredients:
1 tablespoon apple cider vinegar
1/2 teaspoon chipotle chili powder or chipotle chiles in adobo (or to taste)
1/4 of 1 medjool date, pitted (or a pinch of sweetener)
1 small clove garlic
1/2 teaspoon ground cumin
4 teaspoons ground flaxseed
2 tablespoons lemon juice
additional milk or water as needed
1 teaspoon tomato powder or 2 teaspoons tomato paste
1/2 cup plain unsweetened soy milk (or other non-dairy milk)
1 teaspoon white miso (or salt to taste)
Equipment:
blender
Cooking instruction summary:
Instructions Place all ingredients in a blender and blend on high speed until smooth. Let it sit for a minute and then check the thickness. However thick it is now, it will be much thicker after refrigerating, so add more non-dairy milk or water to thin it, if necessary. Pour into a bottle or jar and refrigerate to thicken and allow flavors to develop.
Step by step:
1. Place all ingredients in a blender and blend on high speed until smooth.
2. Let it sit for a minute and then check the thickness. However thick it is now, it will be much thicker after refrigerating, so add more non-dairy milk or water to thin it, if necessary.
3. Pour into a bottle or jar and refrigerate to thicken and allow flavors to develop.
Nutrition Information:
covered percent of daily need
