Chocolate Almond Marble Cheesecake

Chocolate Almond Marble Cheesecake is a side dish that serves 10. One portion of this dish contains about 9g of protein, 49g of fat, and a total of 662 calories. For $1.79 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 56 people have made this recipe and would make it again. If you have almond extract, almonds, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a not so super spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Chocolate Marble Cheesecake, Chocolate Marble Cheesecake, and Chocolate Marble Cheesecake.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 100 minutes

 

Ingredients:

1 teaspoon almond extract

1/2 cup finely chopped almonds

3 (1 ounce) squares bittersweet chocolate

1/2 cup butter, melted

3 cups chocolate cookie crumbs

2 (8 ounce) packages cream cheese, softened

3 eggs

1 (16 ounce) container sour cream, room temperature

1 cup white sugar

Equipment:

bowl

oven

springform pan

double boiler

knife

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect. Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter.

2. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.

3. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.

4. Remove from heat and allow to cool to lukewarm.

5. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream.

6. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling.

7. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.

8. Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.


Nutrition Information:

Quickview
662k Calories
9g Protein
48g Total Fat
48g Carbs
3% Health Score
Limit These
Calories
662k
33%

Fat
48g
75%

  Saturated Fat
24g
151%

Carbohydrates
48g
16%

  Sugar
30g
34%

Cholesterol
153mg
51%

Sodium
440mg
19%

Caffeine
7mg
2%

Get Enough Of These
Protein
9g
19%

Vitamin A
1276IU
26%

Vitamin B2
0.38mg
22%

Phosphorus
218mg
22%

Manganese
0.42mg
21%

Vitamin E
2mg
18%

Calcium
139mg
14%

Selenium
9µg
14%

Copper
0.25mg
12%

Magnesium
49mg
12%

Iron
2mg
12%

Vitamin B1
0.15mg
10%

Folate
39µg
10%

Fiber
2g
8%

Zinc
1mg
8%

Potassium
277mg
8%

Vitamin B5
0.78mg
8%

Vitamin B3
1mg
7%

Vitamin B12
0.42µg
7%

Vitamin K
6µg
6%

Vitamin D
0.92µg
6%

Vitamin B6
0.1mg
5%

covered percent of daily need
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Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

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