Cherry Clafoutis

Cherry Clafoutis is a side dish that serves 8. One portion of this dish contains around 13g of protein, 34g of fat, and a total of 582 calories. For $1.47 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 13 people were impressed by this recipe. A mixture of vanillan extract, almond extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cinnamon Spice and Everything Nice. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Similar recipes include Cherry Clafoutis, Cherry Clafoutis, and Cherry Clafoutis.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 cup almond or whole milk

1/4 teaspoon McCormick almond extract

3/4 cup plus 2 tablespoons almond flour or almond meal, sifted (measure first)

butter, for greasing pan

3/4 teaspoon coarse salt or 1/3 teaspoon table salt

confectioners' sugar, for garnish

5 large eggs

3/4 cup all-purpose flour, sifted (measure first)

3/4 cup granulated sugar, plus more for pan

1 cup heavy cream

1/2 teaspoon McCormick lemon extract

coarse sugar, for sprinkling over top

2 cups sweet cherries, pitted and cut in half

sweetened whipped cream, for serving

1/2 teaspoon McCormick vanilla extract

Equipment:

stand mixer

tart form

bowl

oven

frying pan

Cooking instruction summary:

Preheat the oven to 350° F. Generously butter a 10-inch round tart pan or gratin dish and dust it with granulated sugar. In the bowl of a stand mixer on low-medium speed beat the sugar, eggs, vanilla, lemon and almond extracts together 2 minutes. Add both flours and salt. Beat on low-medium speed 2 more minutes.Add the milk and cream and continue beating 3 more minutes. Pour into the prepared dish and arrange the cherries on top. Sprinkle coarse sugar over top.Bake for 35 to 40 minutes or until the clafoutis is set in the middle and lightly golden. When the pan is jiggled the center shouldn't move! You can eat this warm, at room temperature or chilled. Dust with confectioners’ sugar and serve with whipped cream.Store leftovers wrapped tightly in the refrigerator up to 2 days.

 

Step by step:


1. Preheat the oven to 350° F. Generously butter a 10-inch round tart pan or gratin dish and dust it with granulated sugar. In the bowl of a stand mixer on low-medium speed beat the sugar, eggs, vanilla, lemon and almond extracts together 2 minutes.

2. Add both flours and salt. Beat on low-medium speed 2 more minutes.

3. Add the milk and cream and continue beating 3 more minutes.

4. Pour into the prepared dish and arrange the cherries on top. Sprinkle coarse sugar over top.

5. Bake for 35 to 40 minutes or until the clafoutis is set in the middle and lightly golden. When the pan is jiggled the center shouldn't move! You can eat this warm, at room temperature or chilled. Dust with confectioners’ sugar and serve with whipped cream.Store leftovers wrapped tightly in the refrigerator up to 2 days.


Nutrition Information:

Quickview
576k Calories
12g Protein
33g Total Fat
61g Carbs
4% Health Score
Limit These
Calories
576k
29%

Fat
33g
52%

  Saturated Fat
12g
77%

Carbohydrates
61g
20%

  Sugar
44g
50%

Cholesterol
172mg
57%

Sodium
310mg
14%

Get Enough Of These
Protein
12g
25%

Vitamin E
5mg
37%

Manganese
0.52mg
26%

Vitamin B2
0.44mg
26%

Selenium
14µg
21%

Phosphorus
193mg
19%

Fiber
4g
17%

Vitamin A
794IU
16%

Magnesium
60mg
15%

Iron
2mg
13%

Copper
0.24mg
12%

Calcium
120mg
12%

Folate
47µg
12%

Vitamin B1
0.16mg
11%

Potassium
291mg
8%

Vitamin B5
0.78mg
8%

Zinc
1mg
8%

Vitamin B3
1mg
7%

Vitamin D
0.93µg
6%

Vitamin B12
0.36µg
6%

Vitamin B6
0.11mg
6%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Related Videos:

Cherry Clafoutis Recipe

 

Beth's Cherry Clafoutis Recipe | ENTERTAINING WITH BETH

 

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