Blueberry Ginger Mojito
Blueberry Ginger Mojito requires roughly 45 minutes from start to finish. One serving contains 540 calories, 0g of protein, and 0g of fat. For $1.81 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have ginger ale, light rum, sugar, and a few other ingredients on hand, you can make it. 49 people were glad they tried this recipe. A few people really liked this beverage. It is brought to you by White Lights On Wednesday. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, you might also like recipes such as Blueberry Ginger Mojito Pitchers, Blueberry Mojito, and Blueberry Mojito.
Servings: 2
Ingredients:
Splash or two of ginger ale
½ cup light rum
1 lime, quartered
Handful of mint leaves
Simple syrup to taste
1 cup sugar
1 cup water
Equipment:
sauce pan
canning jar
wooden spoon
mortar and pestle
Cooking instruction summary:
Combine the water and sugar in a medium saucepan. Bring to a boil and stir until all the sugar has dissolved. Remove from heat and allow to cool completely.Once cooled, store in a mason jar in the fridge for up to one month.Squeeze the juice from the lime quarters into a cocktail shaker, then throw in the quarters. Add the mint leaves and the blueberries. Using a pestle or the back of a wooden spoon, muddle the limes, mint, and blueberries together.Pour in the rum and add a bit of the simple syrup. Place the cap on the cocktail shaker and give it a quick shake or two.Fill two glasses or pint jars with ice. Pour the strained mixture evenly into both glasses. Now go ahead and dump 2 of the lime quarters and some of the mint leaves into each glass. Top with a splash or two of ginger ale.Give it a quick stir and taste. If it is not sweet enough for you, add in a little more simple syrup and stir.Enjoy!
Step by step:
1. Combine the water and sugar in a medium saucepan. Bring to a boil and stir until all the sugar has dissolved.
2. Remove from heat and allow to cool completely.Once cooled, store in a mason jar in the fridge for up to one month.Squeeze the juice from the lime quarters into a cocktail shaker, then throw in the quarters.
3. Add the mint leaves and the blueberries. Using a pestle or the back of a wooden spoon, muddle the limes, mint, and blueberries together.
4. Pour in the rum and add a bit of the simple syrup.
5. Place the cap on the cocktail shaker and give it a quick shake or two.Fill two glasses or pint jars with ice.
6. Pour the strained mixture evenly into both glasses. Now go ahead and dump 2 of the lime quarters and some of the mint leaves into each glass. Top with a splash or two of ginger ale.Give it a quick stir and taste. If it is not sweet enough for you, add in a little more simple syrup and stir.Enjoy!
Nutrition Information:
covered percent of daily need
