Fruit Salad with Creamy Glazed Dressing {My Favorite Fruit Salad}

Fruit Salad with Creamy Glazed Dressing {My Favorite Fruit Salad} is a gluten free and lacto ovo vegetarian side dish. One serving contains 164 calories, 2g of protein, and 0g of fat. For $1.76 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of skim vanilla greek yogurt, cornstarch, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so flavorful. 91 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Mels Kitchen Café. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Spinach Salad with Passion Fruit Dressing & Maple-Glazed Almonds, Fresh Fruit Salad with Creamy Dressing, and Creamy Fruit Salad with Homemade Vanilla Dressing + VIDEO.

Servings: 6

 

Ingredients:

2 tablespoons honey or agave nectar

2 teaspoons cornstarch

4 cups fresh fruit + the canned fruit (see note above)

15-ounce canned mandarin oranges or pineapple chunks or tidbits, drained (reserve the fruit and fruit juice)

1/4 cup plain or vanilla Greek yogurt

Equipment:

measuring cup

sauce pan

whisk

bowl

frying pan

Cooking instruction summary:

Pour the drained fruit juice (from the canned fruit) into a liquid measuring cup. You need about 3/4 cup fruit juice. If you have more than that, pour a little off. If you don't have quite that much, add another type of fruit juice (white grape juice, orange juice, etc.) or supplement with water as long as it isn't more than a couple tablespoons that you need. In a small saucepan, whisk together the fruit juice, cornstarch, and honey (or other sweetener of choice). Bring the mixture to a simmer over medium heat, whisking constantly. Cook for 2-3 minutes until thickened. Pour the mixture into a bowl to cool (you can let it cool in the pan but it will take longer). Stir every so often so it doesn't form a skin over the top while cooling. Once cooled to room temperature, stir in the yogurt until smooth. Refrigerate until cool. It will thicken a bit more while cooling.In a large bowl, toss together the fresh and canned fruit. Pour the dressing over the top and stir to combine. Serve immediately.

 

Step by step:


1. Pour the drained fruit juice (from the canned fruit) into a liquid measuring cup. You need about 3/4 cup fruit juice. If you have more than that, pour a little off. If you don't have quite that much, add another type of fruit juice (white grape juice, orange juice, etc.) or supplement with water as long as it isn't more than a couple tablespoons that you need. In a small saucepan, whisk together the fruit juice, cornstarch, and honey (or other sweetener of choice). Bring the mixture to a simmer over medium heat, whisking constantly. Cook for 2-3 minutes until thickened.

2. Pour the mixture into a bowl to cool (you can let it cool in the pan but it will take longer). Stir every so often so it doesn't form a skin over the top while cooling. Once cooled to room temperature, stir in the yogurt until smooth. Refrigerate until cool. It will thicken a bit more while cooling.In a large bowl, toss together the fresh and canned fruit.

3. Pour the dressing over the top and stir to combine.

4. Serve immediately.


Nutrition Information:

Quickview
164k Calories
1g Protein
0.27g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
164k
8%

Fat
0.27g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
41g
14%

  Sugar
33g
38%

Cholesterol
0.32mg
0%

Sodium
11mg
1%

Get Enough Of These
Protein
1g
4%

Fiber
3g
14%

Vitamin C
10mg
12%

Vitamin A
512IU
10%

Copper
0.2mg
10%

Vitamin K
7µg
7%

Potassium
237mg
7%

Vitamin B1
0.09mg
6%

Magnesium
18mg
5%

Vitamin B3
0.82mg
4%

Vitamin B6
0.08mg
4%

Iron
0.7mg
4%

Vitamin B2
0.05mg
3%

Phosphorus
24mg
2%

Manganese
0.04mg
2%

Calcium
19mg
2%

Folate
6µg
2%

Zinc
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Peanut Mallow Bars

Taste and Tell Blog

Paleo Pizza Crust

A Girl Worth saving

Paleo Blueberry Pie Smoothie

Cook Eat Paleo

Chicken with Spring Vegetables and Gnocchi

Framed Cooks

Pumpkin Cake with Cream Cheese Frosting

Amys Healthy Baking