Makeover Frozen Mocha Cheesecake Loaf

The recipe Makeover Frozen Mocha Cheesecake Loaf can be made in roughly 30 minutes. For 92 cents per serving, you get a side dish that serves 12. One serving contains 315 calories, 6g of protein, and 13g of fat. If you have butter, water, instant coffee granules, and a few other ingredients on hand, you can make it. 7 people were impressed by this recipe. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 17%. If you like this recipe, you might also like recipes such as Taste of Home Makeover Frozen Cheesecake Loaf, Frozen Mocha Marbled Loaf, and Makeover Holiday Loaf.

Servings: 12

Preparation duration: 30 minutes

 

Ingredients:

4-1/2 teaspoons butter, melted

1/2 cup chocolate syrup

7 teaspoons instant coffee granules

1 package (8 ounces) reduced-fat cream cheese

1-1/2 cups reduced-fat Oreo cookie crumbs

1 can (14 ounces) fat-free sweetened condensed milk

1 tablespoon vanilla extract

1 tablespoon hot water

4 cups reduced-fat whipped topping

Equipment:

loaf pan

bowl

aluminum foil

frying pan

Cooking instruction summary:

Directions Line a 9-in. x 5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 in. up the sides of prepared pan. In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices. Yield: 12 servings. Originally published as Makeover Frozen Mocha Cheesecake Loaf in Light & TastyAugust/September 2005, p8 Nutritional Facts 1 slice equals 299 calories, 10 g fat (7 g saturated fat), 19 mg cholesterol, 219 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Line a 9-in. x 5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 in. up the sides of prepared pan.

2. In a large bowl, beat cream cheese until light and fluffy.

3. Add milk and vanilla and mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.

4. Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.


Nutrition Information:

Quickview
314k Calories
5g Protein
13g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
314k
16%

Fat
13g
20%

  Saturated Fat
8g
51%

Carbohydrates
43g
15%

  Sugar
36g
41%

Cholesterol
25mg
9%

Sodium
231mg
10%

Alcohol
0.37g
2%

Caffeine
20mg
7%

Get Enough Of These
Protein
5g
12%

Phosphorus
162mg
16%

Calcium
145mg
15%

Vitamin B2
0.22mg
13%

Selenium
6µg
10%

Iron
1mg
9%

Potassium
273mg
8%

Manganese
0.15mg
8%

Magnesium
28mg
7%

Copper
0.13mg
6%

Vitamin B12
0.37µg
6%

Vitamin A
253IU
5%

Vitamin B5
0.45mg
5%

Folate
17µg
4%

Zinc
0.66mg
4%

Vitamin K
4µg
4%

Vitamin E
0.62mg
4%

Vitamin B1
0.06mg
4%

Vitamin B3
0.62mg
3%

Fiber
0.7g
3%

Vitamin B6
0.03mg
2%

Vitamin C
0.88mg
1%

covered percent of daily need
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