Eggnog Cookie Bark

Eggnog Cookie Bark takes approximately 30 minutes from beginning to end. This recipe makes 20 servings with 220 calories, 2g of protein, and 10g of fat each. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 16 foodies and cooks. It is a good option if you're following a dairy free diet. It works well as a hor d'oeuvre. It is perfect for Christmas. A mixture of cookie mix, egg, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste and Tell Blog. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Eggnog Cookie Bark, Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark), and Peppermint Cookie Bark.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 pouch Betty eggnog cookie mix

1 egg

freshly grated nutmeg

1 bag (12 oz) white baking chips - aka white chocolate chips

Equipment:

baking sheet

bowl

aluminum foil

oven

microwave

Cooking instruction summary:

Heat the oven to 375F. Line a large baking sheet with foil.In a bowl, mix together the cookie mix, butter and egg until a soft dough forms. Press the dough into an even 12x12-inch square.Bake until the cookie is set and golden brown, 12-14 minutes. Remove from the oven and allow to cool completely.Place the baking chips in a microwave safe bowl. Microwave on high for 60 seconds, stirring halfway through. Cook until you are able to stir the chips smooth. Pour the melted chips over the cooled cookie, and immediately spread over the whole top of the cookie. Immediately grate some fresh nutmeg over the top. Allow to sit until set.Gently break the cookie into cookie bark.

 

Step by step:


1. Heat the oven to 375F. Line a large baking sheet with foil.In a bowl, mix together the cookie mix, butter and egg until a soft dough forms. Press the dough into an even 12x12-inch square.

2. Bake until the cookie is set and golden brown, 12-14 minutes.

3. Remove from the oven and allow to cool completely.

4. Place the baking chips in a microwave safe bowl. Microwave on high for 60 seconds, stirring halfway through. Cook until you are able to stir the chips smooth.

5. Pour the melted chips over the cooled cookie, and immediately spread over the whole top of the cookie. Immediately grate some fresh nutmeg over the top. Allow to sit until set.Gently break the cookie into cookie bark.


Nutrition Information:

Quickview
220k Calories
2g Protein
10g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
220k
11%

Fat
10g
16%

  Saturated Fat
4g
29%

Carbohydrates
28g
10%

  Sugar
18g
21%

Cholesterol
9mg
3%

Sodium
31mg
1%

Caffeine
14mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Copper
0.23mg
12%

Fiber
2g
10%

Magnesium
33mg
8%

Iron
1mg
7%

Phosphorus
52mg
5%

Zinc
0.52mg
3%

Potassium
117mg
3%

Selenium
2µg
3%

Vitamin B2
0.03mg
2%

Calcium
15mg
2%

Vitamin B1
0.02mg
1%

Vitamin B3
0.27mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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