Eggnog Cookie Bark
Eggnog Cookie Bark takes approximately 30 minutes from beginning to end. This recipe makes 20 servings with 220 calories, 2g of protein, and 10g of fat each. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 16 foodies and cooks. It is a good option if you're following a dairy free diet. It works well as a hor d'oeuvre. It is perfect for Christmas. A mixture of cookie mix, egg, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste and Tell Blog. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Eggnog Cookie Bark, Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark), and Peppermint Cookie Bark.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 pouch Betty eggnog cookie mix
1 egg
freshly grated nutmeg
1 bag (12 oz) white baking chips - aka white chocolate chips
Equipment:
baking sheet
bowl
aluminum foil
oven
microwave
Cooking instruction summary:
Heat the oven to 375F. Line a large baking sheet with foil.In a bowl, mix together the cookie mix, butter and egg until a soft dough forms. Press the dough into an even 12x12-inch square.Bake until the cookie is set and golden brown, 12-14 minutes. Remove from the oven and allow to cool completely.Place the baking chips in a microwave safe bowl. Microwave on high for 60 seconds, stirring halfway through. Cook until you are able to stir the chips smooth. Pour the melted chips over the cooled cookie, and immediately spread over the whole top of the cookie. Immediately grate some fresh nutmeg over the top. Allow to sit until set.Gently break the cookie into cookie bark.
Step by step:
1. Heat the oven to 375F. Line a large baking sheet with foil.In a bowl, mix together the cookie mix, butter and egg until a soft dough forms. Press the dough into an even 12x12-inch square.
2. Bake until the cookie is set and golden brown, 12-14 minutes.
3. Remove from the oven and allow to cool completely.
4. Place the baking chips in a microwave safe bowl. Microwave on high for 60 seconds, stirring halfway through. Cook until you are able to stir the chips smooth.
5. Pour the melted chips over the cooled cookie, and immediately spread over the whole top of the cookie. Immediately grate some fresh nutmeg over the top. Allow to sit until set.Gently break the cookie into cookie bark.
Nutrition Information:
covered percent of daily need
