Kahlúa Truffle Triangles

Kahlúa Truffle Triangles requires approximately 1 hour from start to finish. This recipe serves 72 and costs 20 cents per serving. One serving contains 81 calories, 1g of protein, and 5g of fat. A few people really liked this hor d'oeuvre. 26 people have made this recipe and would make it again. This recipe from Leites Culinaria requires bittersweet chocolate, vanillan extract, eggs, and salt. With a spoonacular score of 5%, this dish is very bad (but still fixable). Try Double Chocolate Truffle Triangles, kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, and Kahlua Cheesecake with Chocolate Kahlua Sauce (Low Carb and Gluten-Free) for similar recipes.

Servings: 72

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 pound semisweet or bittersweet chocolate, broken into squares or very coarsely chopped

3 ounces (3/4 cup) confectioners' sugar

4 large eggs

2/3 cup granulated sugar

2 tablespoons Kahlúa

1/4 teaspoon salt

6 3/4 ounces (1 1/2 cups) unbleached all-purpose flour

6 ounces (3/4 cup) cold, unsalted butter, cut into 10 pieces, more for the pan

1/2 teaspoon pure vanilla extract

Equipment:

baking pan

aluminum foil

oven

food processor

frying pan

wire rack

microwave

bowl

pot

whisk

hand mixer

mixing bowl

stand mixer

toothpicks

cutting board

knife

Cooking instruction summary:

Make the crust1. Position an oven rack in the center of the oven and heat the oven to 350°F (175°C). Line the bottom and sides of a 9-by-13-inch baking pan with foil, allowing foil to overhang the long sides of the pan to act as handles for removing the cookie later. Lightly butter the foil.2. In a food processor, combine the flour, confectioners’ sugar, and salt. Process the ingredients briefly to combine, about 15 seconds. Scatter the cold butter pieces and the vanilla over the flour mixture and process, using short pulses, until the dough begins to form small clumps, 1 to 1 1/2 minutes.3. Turn the dough into the prepared pan. Using lightly floured fingertips, press the dough into the pan in a smooth, even layer. Bake until pale golden, especially around the edges, 22 to 25 minutes. Do not overbake or the crust will be hard and crispy. Transfer the pan to a cooling rack and lower the oven temperature to 325°F (160°C).Make the kahlúa truffle filling and bake the cookies4. In a medium bowl, melt the chocolate, milk, and butter together over a pot of barely simmering water or in the microwave. Whisk until smooth and set aside to cool slightly.5. In a stand mixer fitted with a paddle attachment or in a large mixing bowl using a hand-held electric mixer, beat the eggs, sugar, and Kahlúa on medium-high speed until foamy and lighter in color, 2 minutes. Reduce the speed to low and gradually add the chocolate mixture. Stop the mixer and scrape down the bowl and beater. Beat on medium speed until well blended, about 30 seconds.6. Pour the chocolate batter over the baked crust and spread evenly. Bake until the sides are slightly puffed and a toothpick inserted near the center comes out wet and gooey but not liquid, 30 to 35 minutes. Transfer the pan to a rack. As it cools, the center may sink a bit, leaving the edges slightly (about 1/2 inch) elevated. While the truffle filling is still warm, use your fingertips to gently press the edges down to the level of the center, if necessary.7. When completely cool, cover with plastic and refrigerate until very cold, at least 12 hours or up to 2 days. Using the foil as handles, lift the rectangle from the pan and set it on a cutting board. Tipping the rectangle, carefully peel away the foil.8. Using a hot knife, cut the truffle rectangle lengthwise into 1 1/2-inch strips, wiping the blade clean before each cut. Cut each strip on alternating diagonals to make small triangles. Let the truffle cookies sit at room temperature for about 5 minutes before serving. The baked truffle cookies can be refrigerated, wrapped in plastic, for up to two days.

 

Step by step:


1. Make the crust

2. Position an oven rack in the center of the oven and heat the oven to 350°F (175°C). Line the bottom and sides of a 9-by-13-inch baking pan with foil, allowing foil to overhang the long sides of the pan to act as handles for removing the cookie later. Lightly butter the foil.

3. In a food processor, combine the flour, confectioners’ sugar, and salt. Process the ingredients briefly to combine, about 15 seconds. Scatter the cold butter pieces and the vanilla over the flour mixture and process, using short pulses, until the dough begins to form small clumps, 1 to 1 1/2 minutes.

4. Turn the dough into the prepared pan. Using lightly floured fingertips, press the dough into the pan in a smooth, even layer.

5. Bake until pale golden, especially around the edges, 22 to 25 minutes. Do not overbake or the crust will be hard and crispy.

6. Transfer the pan to a cooling rack and lower the oven temperature to 325°F (160°C).Make the kahlúa truffle filling and bake the cookies

7. In a medium bowl, melt the chocolate, milk, and butter together over a pot of barely simmering water or in the microwave.

8. Whisk until smooth and set aside to cool slightly.

9. In a stand mixer fitted with a paddle attachment or in a large mixing bowl using a hand-held electric mixer, beat the eggs, sugar, and Kahlúa on medium-high speed until foamy and lighter in color, 2 minutes. Reduce the speed to low and gradually add the chocolate mixture. Stop the mixer and scrape down the bowl and beater. Beat on medium speed until well blended, about 30 seconds.

10. Pour the chocolate batter over the baked crust and spread evenly.

11. Bake until the sides are slightly puffed and a toothpick inserted near the center comes out wet and gooey but not liquid, 30 to 35 minutes.

12. Transfer the pan to a rack. As it cools, the center may sink a bit, leaving the edges slightly (about 1/2 inch) elevated. While the truffle filling is still warm, use your fingertips to gently press the edges down to the level of the center, if necessary.

13. When completely cool, cover with plastic and refrigerate until very cold, at least 12 hours or up to 2 days. Using the foil as handles, lift the rectangle from the pan and set it on a cutting board. Tipping the rectangle, carefully peel away the foil.

14. Using a hot knife, cut the truffle rectangle lengthwise into 1 1/2-inch strips, wiping the blade clean before each cut.

15. Cut each strip on alternating diagonals to make small triangles.

16. Let the truffle cookies sit at room temperature for about 5 minutes before serving. The baked truffle cookies can be refrigerated, wrapped in plastic, for up to two days.


Nutrition Information:

Quickview
80k Calories
1g Protein
4g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
80k
4%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
15mg
5%

Sodium
13mg
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
2%

Manganese
0.11mg
5%

Copper
0.09mg
4%

Selenium
2µg
4%

Magnesium
12mg
3%

Iron
0.47mg
3%

Phosphorus
24mg
3%

Fiber
0.57g
2%

Vitamin A
77IU
2%

Zinc
0.23mg
2%

Potassium
42mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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