Chocolate Wafer Cookies

The recipe Chocolate Wafer Cookies can be made in approximately 48 minutes. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 30 calories. For 5 cents per serving, you get a hor d'oeuvre that serves 96. 336 people have made this recipe and would make it again. If you have baking powder, dutch process cocoa powder, unsalted butter, and a few other ingredients on hand, you can make it. It is brought to you by Recipe Girl. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Similar recipes include Chocolate Dipped Wafer Cookies, Chocolate Brownie Wafer Cookies, and Chocolate Cayenne Wafer Cookies.

Servings: 96

Preparation duration: 30 minutes

Cooking duration: 18 minutes

 

Ingredients:

1/2 teaspoon baking powder

3/4 cup Dutch process cocoa powder

1 large egg

1 1/2 cups all-purpose flour

1 cup + 2 Tablespoons granulated white sugar

1/2 teaspoon salt

3/4 cup unsalted butter

1 teaspoon vanilla extract

1 Tablespoon water

Equipment:

whisk

bowl

plastic wrap

baking sheet

oven

Cooking instruction summary:

1. In a medium bowl, whisk together flour, cocoa, salt and baking powder. In a separate, larger bowl, beat the butter until light and fluffy. Add sugar and continue beating until it's well incorporated. Then add egg, water, and vanilla and beat for at least 2 minutes, until the mixture has lightened both in color and texture. Gently mix in the dry ingredients.2. Using clean hands, shape the dough into a flattened disk. Wrap in plastic wrap and refrigerate for 3 to 4 hours, or overnight. This dough is very soft, so it's imperative that it's been chilled before you roll it out.3. Preheat oven to 325°F. Lightly grease (or line with parchment or silpats) two or three baking sheets.4. On a clean, heavily floured work surface, roll the dough to a 1/8-inch thickness, and use a round cutter to cut it into 2 1/4-inch circles. Place the cookies on the prepared baking sheets. They won't expand a great deal, so you don't need a lot of space between them.5. Bake the cookies for 17 to 18 minutes. (Watch carefully; it's difficult to tell when they're done, as they're so dark you can't see if they're brown, but when you start to smell them they're probably done. If you smell even a whiff of burning, remove them from the oven immediately.) Transfer the cookies to a rack and cool them completely.

 

Step by step:


1. In a medium bowl, whisk together flour, cocoa, salt and baking powder. In a separate, larger bowl, beat the butter until light and fluffy.

2. Add sugar and continue beating until it's well incorporated. Then add egg, water, and vanilla and beat for at least 2 minutes, until the mixture has lightened both in color and texture. Gently mix in the dry ingredients.

3. Using clean hands, shape the dough into a flattened disk. Wrap in plastic wrap and refrigerate for 3 to 4 hours, or overnight. This dough is very soft, so it's imperative that it's been chilled before you roll it out.

4. Preheat oven to 325°F. Lightly grease (or line with parchment or silpats) two or three baking sheets.

5. On a clean, heavily floured work surface, roll the dough to a 1/8-inch thickness, and use a round cutter to cut it into 2 1/4-inch circles.

6. Place the cookies on the prepared baking sheets. They won't expand a great deal, so you don't need a lot of space between them.

7. Bake the cookies for 17 to 18 minutes. (Watch carefully; it's difficult to tell when they're done, as they're so dark you can't see if they're brown, but when you start to smell them they're probably done. If you smell even a whiff of burning, remove them from the oven immediately.)

8. Transfer the cookies to a rack and cool them completely.


Nutrition Information:

 

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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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