Sheet Pan Chicken and Veggie "Stir Fry

You can never have too many main course recipes, so give Sheet Pan Chicken and Veggie "Stir Fry a try. This recipe serves 8 and costs $1.45 per serving. One serving contains 165 calories, 19g of protein, and 6g of fat. It is brought to you by Gimme Some Oven. 427 people were glad they tried this recipe. If you have pepper, bell pepper, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 93%, this dish is super. Similar recipes are Sheet Pan Chicken and Veggie "Stir Fry, Sheet Pan Chicken Stir Fry, and Sheet Pan Stir Fry.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 pound asparagus, cut into bite-sized pieces

1 bell pepper, cored and sliced into bite-sized pieces

3 cups broccoli florets

2 cups Brussels sprouts, halved (with ends trimmed off)

1 teaspoon garlic powder

optional: thinly-sliced green onions and toasted sesame seeds, for garnish

1/4 teaspoon ground ginger

1 batch stir-fry sauce (see below)

2 tablespoons avocado oil or olive oil

1 tablespoon oyster sauce

1 teaspoon freshly-cracked black pepper

1 small red onion, peeled and thinly sliced

3 tablespoons rice wine vinegar

1 teaspoon sesame oil

1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces

1/3 cup soy sauce

Equipment:

whisk

baking sheet

oven

bowl

Cooking instruction summary:

How To Make The Stir-Fry:Heat oven to 425F. Grease a large baking sheet with cooking spray, and set aside.Combine the chicken and stir-fry sauce together in a large bowl, and toss until combined. Refrigerate and let the chicken marinate while you chop the remaining veggies. (Or you can let it marinate in the refrigerator in a sealed container for up to 8 hours in advance for maximum flavor.)Once the veggies are ready, add them to the bowl with the chicken, and toss until the veggies are evenly coated with the sauce.Turn the chicken and veggies out onto the prepared baking sheet, and spread them out so that they are in an even layer.Bake for 14-16 minutes, stirring once halfway through, until the chicken is cooked through and no longer pink inside.Remove from the oven and serve immediately.How To Make The Stir-Fry Sauce:Whisk all ingredients together until combined.

 

Step by step:

Remove from the oven and serve immediately.How To Make The Stir-Fry Sauce

1. Whisk all ingredients together until combined.


How To Make The Stir-Fry

1. Heat oven to 425F. Grease a large baking sheet with cooking spray, and set aside.

2. Combine the chicken and stir-fry sauce together in a large bowl, and toss until combined. Refrigerate and let the chicken marinate while you chop the remaining veggies. (Or you can let it marinate in the refrigerator in a sealed container for up to 8 hours in advance for maximum flavor.)Once the veggies are ready, add them to the bowl with the chicken, and toss until the veggies are evenly coated with the sauce.Turn the chicken and veggies out onto the prepared baking sheet, and spread them out so that they are in an even layer.

3. Bake for 14-16 minutes, stirring once halfway through, until the chicken is cooked through and no longer pink inside.


Nutrition Information:

Quickview
165k Calories
18g Protein
6g Total Fat
9g Carbs
26% Health Score
Limit These
Calories
165k
8%

Fat
6g
9%

  Saturated Fat
1g
6%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
45mg
15%

Sodium
704mg
31%

Get Enough Of These
Protein
18g
38%

Vitamin K
101µg
97%

Vitamin C
72mg
88%

Vitamin B3
8mg
43%

Vitamin B6
0.76mg
38%

Selenium
25µg
36%

Vitamin A
1141IU
23%

Phosphorus
226mg
23%

Manganese
0.35mg
18%

Potassium
611mg
17%

Folate
68µg
17%

Vitamin B5
1mg
15%

Fiber
3g
13%

Vitamin B2
0.21mg
12%

Vitamin E
1mg
11%

Vitamin B1
0.17mg
11%

Magnesium
43mg
11%

Iron
1mg
11%

Copper
0.14mg
7%

Zinc
0.94mg
6%

Calcium
48mg
5%

Vitamin B12
0.15µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

Popular Recipes
Lemon Blueberry Bread

Good Life Eats

Homemade Raspberry Cheesecake Ice Cream

Lovely Little Kitchen

Warm Kale and Curried Chicken Salad with Toasted Coconut and Dried Cherries

Serious Eats

Homemade Banana Bread

Foodista

Nutella Lava Chocolate Cookies

Kirbie Cravings