Applebee’s Quesadillas

The recipe Applebee’s Quesadillas can be made in around 25 minutes. This recipe serves 1 and costs $1.14 per serving. One serving contains 388 calories, 14g of protein, and 21g of fat. A mixture of butter, sour cream, flour tortilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1628 people were glad they tried this recipe. Plenty of people really liked this side dish. This recipe is typical of Mexican cuisine. It is brought to you by Copy Kat. With a spoonacular score of 49%, this dish is solid. If you like this recipe, you might also like recipes such as Applebee's Blondie, Applebee's Vegetable Medley, and Applebee’s Pico de Gallo.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Slice bacon and fry until bacon starts to turn crisp but not hard and brittle. Remove from pan, drain bacon and set aside. Spread butter lightly on one side of the flour tortilla shell. Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat. Sprinkle 2 tablespoons of bacon over entire shell, then add 1 Tbs. Pico de Gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon. Place the second flour shell on top of fixings, buttered side up. Cook for about one - two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned. Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces. Serve quesadillas with your favorite guacamole sour cream, and Picante sauce.You can find many more copycat restaurant recipes that taste just like  Applebee's Restaurant Recipes here at CopyKat.com.

 

Step by step:

1. Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.

2. Remove from pan, drain bacon and set aside.

3. Spread butter lightly on one side of the flour tortilla shell.

4. Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat. Sprinkle 2 tablespoons of bacon over entire shell, then add 1 Tbs. Pico de Gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.

5. Place the second flour shell on top of fixings, buttered side up. Cook for about one - two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned.

6. Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.

7. Serve quesadillas with your favorite guacamole sour cream, and Picante sauce.You can find many more copycat restaurant recipes that taste just like  Applebee's Restaurant Recipes here at Copy

8. Kat.com.

Nutrition Information: