Crock Pot Apple Rosemary Pork Loin
If you have around 8 hours and 10 minutes to spend in the kitchen, Crock Pot Apple Rosemary Pork Loin might be a super gluten free, dairy free, paleolithic, and primal recipe to try. For $3.23 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 369 calories, 52g of protein, and 9g of fat each. It works well as a rather expensive main course. Head to the store and pick up dried thyme, stock, dried bay leaves, and a few other things to make it today. 799 people were impressed by this recipe. It is brought to you by Civilized Caveman Cooking. Overall, this recipe earns an amazing spoonacular score of 99%. Crock Pot Pork Loin with Apple Butter, Crock Pot Pork Loin Roast, and Cranberry Crock Pot Pork Loin are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1/2 cup apple cider vinegar
3-5 lb boneless pork loin roast
3 dried bay leaves
1 tbsp dried rosemary
1 tbsp dried thyme
5 cloves of garlic
2 granny smith apples, peeled and sliced
salt and pepper to taste
1/2 cup stock
1 sweet potato peeled and chopped into cubes
1 white onion, sliced
Equipment:
slow cooker
pot
Cooking instruction summary:
Line the bottom of your crock pot with some of your sliced onions, apples, and sweet potatoesPoke 5 deep holes throughout your pork loin and insert a clove of garlic into each oneSeason both sides of your pork loin with salt and pepper and then place fat side down on top of your veggies in the crock potSprinkle the pork loin with your rosemary and thyme and throw your bay leaves in the potScatter the rest of your apples, onions, and sweet potatoes throughout your crock potPour your apple cider vinegar in the bottom of your crock pot to help get the cooking process startedSet your crock pot on low and cook for 8 hours or until your pork reaches an internal temperature of 160 degreesEnjoy
Step by step:
1. Line the bottom of your crock pot with some of your sliced onions, apples, and sweet potatoes
2. Poke 5 deep holes throughout your pork loin and insert a clove of garlic into each one
3. Season both sides of your pork loin with salt and pepper and then place fat side down on top of your veggies in the crock pot
4. Sprinkle the pork loin with your rosemary and thyme and throw your bay leaves in the pot
5. Scatter the rest of your apples, onions, and sweet potatoes throughout your crock pot
6. Pour your apple cider vinegar in the bottom of your crock pot to help get the cooking process started
7. Set your crock pot on low and cook for 8 hours or until your pork reaches an internal temperature of 160 degrees
8. Enjoy
Nutrition Information:
covered percent of daily need
