Walnut, raisin, black pepper and red wine muffins
If you have about 30 minutes to spend in the kitchen, Walnut, raisin, black pepper and red wine muffins might be an outstanding lacto ovo vegetarian recipe to try. For 64 cents per serving, you get a side dish that serves 12. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 249 calories. This recipe from en.julskitchen.com requires baking powder, walnuts, raisins, and yoghurt. This recipe is liked by 82 foodies and cooks. Overall, this recipe earns a pretty good spoonacular score of 66%. Similar recipes are Ginger And Black Pepper Roasted Turkey Breast With Red Wine Sau, Post Raisin Bran Apple-walnut Muffins, and Confession #69: It’s all about the balance… Carrot Raisin Walnut Bran Muffins.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons baking powder
½ teaspoon baking soda
1 egg
100 ml extra virgin olive oil
1 teaspoon ground black pepper
125 g plain flour
2 handfuls raisins, soaked in water and squeezed
125 ml red wine
A pinch salt
4 handfuls shelled and chopped walnuts
125 g of whole wheat flour
125 ml white yoghurt
Equipment:
bowl
oven
whisk
wire rack
Cooking instruction summary:
Preheat oven to 200°C.Sift the flours, baking powder, baking soda, salt and pepper in a large bowl, then add the brown sugar.In another bowl, pour all the liquid ingredients: red wine, yogurt, extra virgin olive oil and yogurt. Whisk all the ingredients until homogeneous.Pour the liquid ingredients into the bowl with the dry ingredients and stir gently, cleaning up the edges without overworking the dough, just to dissolve any lumps of flour.Add the chopped walnuts and raisins and stir to mix.Scoop the batter into 12 muffin moulds lined with paper cups. Fill the moulds up to three quarters of their capacity and sprinkle with a pinch of cane sugar to get the muffins crispy and glazed on the surface.Bake the muffins for about 20 minutes until they are puffed, golden and springy.Cool on a wire rack of before eating.
Step by step:
1. Preheat oven to 200°C.Sift the flours, baking powder, baking soda, salt and pepper in a large bowl, then add the brown sugar.In another bowl, pour all the liquid ingredients: red wine, yogurt, extra virgin olive oil and yogurt.
2. Whisk all the ingredients until homogeneous.
3. Pour the liquid ingredients into the bowl with the dry ingredients and stir gently, cleaning up the edges without overworking the dough, just to dissolve any lumps of flour.
4. Add the chopped walnuts and raisins and stir to mix.Scoop the batter into 12 muffin moulds lined with paper cups. Fill the moulds up to three quarters of their capacity and sprinkle with a pinch of cane sugar to get the muffins crispy and glazed on the surface.
5. Bake the muffins for about 20 minutes until they are puffed, golden and springy.Cool on a wire rack of before eating.
Nutrition Information:
covered percent of daily need
