Oven Braised Chicken Cacciatore with Rosemary
Oven Braised Chicken Cacciatore with Rosemary could be just the gluten free and dairy free recipe you've been looking for. This side dish has 129 calories, 5g of protein, and 5g of fat per serving. This recipe serves 8 and costs $2.11 per serving. This recipe from Jeanettes Healthy Living has 9540 fans. Head to the store and pick up salt and pepper, olive oil, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Plenty of people really liked this Mediterranean dish. Overall, this recipe earns a spectacular spoonacular score of 97%. Try Oven Braised Chicken Cacciatore with Rosemary, Oven Chicken Cacciatore, and Oven Braised Lemon Chicken for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
2 celery stalks, sliced
5 pounds chicken on the bone (I used drumsticks and thighs)
1 cup chicken broth
4 sprigs fresh rosemary
3 cloves garlic, chopped
garlic powder, to taste
2 green bell peppers, sliced
2 8-ounce packages mushrooms, sliced
2 1/2 tablespoons olive oil, divided
1 large onion, sliced
chopped parsley, for garnish, optional
2 red bell peppers, sliced
2/3 cup red wine
salt and pepper, to taste
1 28-ounce box or can tomato sauce
Equipment:
oven
frying pan
dutch oven
pot
Cooking instruction summary:
Preheat oven to 350 degrees. Heat 1 tablespoon olive oil in a large saute pan. Add red peppers, green peppers, onions, garlic, celery and mushrooms. Saute until onions are translucent, about 6-7 minutes. Add red wine; simmer 2-3 minutes. Add broth, tomato sauce and rosemary. Season to taste with salt and pepper.Season chicken pieces with salt, pepper and garlic powder. In a large skillet, heat 1 1/2 tablespoons oil. Brown chicken on both sides, about 3-5 minutes on each side. Place chicken in large Dutch oven. Pour sauce on top.Cover pot and place in oven; bake 1 hour or until meat is tender and falling off the bone. Sprinkle with chopped parsley before serving if desired.
Step by step:
1. Preheat oven to 350 degrees.
2. Heat 1 tablespoon olive oil in a large saute pan.
3. Add red peppers, green peppers, onions, garlic, celery and mushrooms.
4. Saute until onions are translucent, about 6-7 minutes.
5. Add red wine; simmer 2-3 minutes.
6. Add broth, tomato sauce and rosemary. Season to taste with salt and pepper.Season chicken pieces with salt, pepper and garlic powder. In a large skillet, heat 1 1/2 tablespoons oil. Brown chicken on both sides, about 3-5 minutes on each side.
7. Place chicken in large Dutch oven.
8. Pour sauce on top.Cover pot and place in oven; bake 1 hour or until meat is tender and falling off the bone. Sprinkle with chopped parsley before serving if desired.
Nutrition Information:
covered percent of daily need
