Marinated bavette steak

Marinated bavette steak takes about 20 minutes from beginning to end. This recipe serves 2 and costs $4.74 per serving. One serving contains 554 calories, 51g of protein, and 32g of fat. 21 person have tried and liked this recipe. If you have rosemary, ginger, soy sauce, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. A couple people really liked this main course. It is brought to you by BBC Good Food. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 89%, this dish is outstanding. Steak “Bavette” with Shallots (“bavette a l’achalotte”), Marinated Steak, and Marinated Steak are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 x 250g 9oz bavette or flank steak

1 tbsp sunflower oil

2 tbsp soy sauce

2 tbsp olive oil

2-3 garlic cloves

thumb-sized piece ginger, grated

juice ½ lemon, reserve lemon half

1 tbsp balsamic vinegar

1 tbsp honey

1 rosemary sprig, bruised

Equipment:

bowl

griddle

frying pan

Cooking instruction summary:

For the marinade, mix all the ingredients together in a bowl. Place the steaks in a shallow dish, pour marinade over to coat the meat completely. Cover, chill and leave to marinate overnight. Scrape the marinade off the steaks and rub each steak with a drop of sunflower oil. Heat a griddle pan until very hot, then rub the steaks with the reserved lemon half and cook with the rosemary sprig for 3-4 mins each side for medium-rare, 1 min longer if you prefer it cooked more. Rest for 5 mins before serving with mash or chips.

 

Step by step:


1. For the marinade, mix all the ingredients together in a bowl.

2. Place the steaks in a shallow dish, pour marinade over to coat the meat completely. Cover, chill and leave to marinate overnight.

3. Scrape the marinade off the steaks and rub each steak with a drop of sunflower oil.

4. Heat a griddle pan until very hot, then rub the steaks with the reserved lemon half and cook with the rosemary sprig for 3-4 mins each side for medium-rare, 1 min longer if you prefer it cooked more. Rest for 5 mins before serving with mash or chips.


Nutrition Information:

Quickview
554k Calories
50g Protein
32g Total Fat
13g Carbs
38% Health Score
Limit These
Calories
554k
28%

Fat
32g
50%

  Saturated Fat
7g
46%

Carbohydrates
13g
4%

  Sugar
10g
12%

Cholesterol
135mg
45%

Sodium
1128mg
49%

Get Enough Of These
Protein
50g
101%

Selenium
67µg
96%

Vitamin B3
14mg
74%

Vitamin B6
1mg
73%

Zinc
8mg
59%

Phosphorus
488mg
49%

Vitamin E
5mg
37%

Vitamin B12
2µg
34%

Potassium
858mg
25%

Iron
4mg
23%

Vitamin B2
0.3mg
17%

Vitamin B5
1mg
15%

Magnesium
60mg
15%

Vitamin B1
0.18mg
12%

Vitamin K
11µg
11%

Copper
0.21mg
11%

Manganese
0.19mg
10%

Folate
34µg
9%

Calcium
61mg
6%

Vitamin C
4mg
5%

Fiber
0.34g
1%

covered percent of daily need
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