Lemon Coconut Pudding Cakes

The recipe Lemon Coconut Pudding Cakes can be made in around 1 hour and 10 minutes. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 244 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6 and costs 51 cents per serving. It is brought to you by This Gal Cooks. If you have lemon juice, eggs, granulated sugar, and a few other ingredients on hand, you can make it. 75 people found this recipe to be yummy and satisfying. Overall, this recipe earns a rather bad spoonacular score of 15%. Similar recipes include Coconut Lemon Pudding Cakes, Triple Lemon Baby Cakes with Lemon Pudding Cream, and Chocolate Coconut Pudding Cakes.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 45 minutes

 

Ingredients:

½ C all purpose flour

3 large eggs, separated

1 C granulated sugar

2 tbsp fresh lemon juice

1 tsp lemon zest

¼ C limoncello

¼ tsp salt

Equipment:

oven

baking pan

loaf pan

ramekin

whisk

bowl

stand mixer

aluminum foil

Cooking instruction summary:

Preheat oven to 350Place 4 1 cup ramekins and one 18 oz bowl (or any combination thereof) into a large baking pan. Fill with water ½ way up the sides of the ramekins. I put the larger bowl in a bread pan since I needed more water for that one.In a small bowl, whisk together the flour and salt.In another bowl, beat together the egg yolks and ¾ C sugar until smooth. Add the flour and beat until thickened. This will take a while to do - at first it will be crumbly. Add the lemon zest. lemon juice, limoncello and milk. Beat until smooth.In the bowl of a stand mixer, beat the egg whites until foamy. Add the remaining ¼ C sugar and beat with the whisk attachment until soft peaks form, about 3-5 minutes.Stir ¼ of the egg white mixture into the lemon mixture. Then fold in the remaining egg white mixture until you see no more streaks. Pour the mixture into the ramekins and the bowl.Bake at 350 for 40-45 minutes or until the center is firm but springy. If the tops start to brown while still baking, cover with aluminum foil.After baking, allow the ramekins to sit in the water for about 15 minutes before removing from the pans.Sprinkle with powdered sugar before serving.

 

Step by step:


1. Preheat oven to 350

2. Place 4 1 cup ramekins and one 18 oz bowl (or any combination thereof) into a large baking pan. Fill with water ½ way up the sides of the ramekins. I put the larger bowl in a bread pan since I needed more water for that one.In a small bowl, whisk together the flour and salt.In another bowl, beat together the egg yolks and ¾ C sugar until smooth.

3. Add the flour and beat until thickened. This will take a while to do - at first it will be crumbly.

4. Add the lemon zest. lemon juice, limoncello and milk. Beat until smooth.In the bowl of a stand mixer, beat the egg whites until foamy.

5. Add the remaining ¼ C sugar and beat with the whisk attachment until soft peaks form, about 3-5 minutes.Stir ¼ of the egg white mixture into the lemon mixture. Then fold in the remaining egg white mixture until you see no more streaks.

6. Pour the mixture into the ramekins and the bowl.

7. Bake at 350 for 40-45 minutes or until the center is firm but springy. If the tops start to brown while still baking, cover with aluminum foil.After baking, allow the ramekins to sit in the water for about 15 minutes before removing from the pans.Sprinkle with powdered sugar before serving.


Nutrition Information:

Quickview
239k Calories
4g Protein
2g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
239k
12%

Fat
2g
4%

  Saturated Fat
0.8g
5%

Carbohydrates
45g
15%

  Sugar
37g
41%

Cholesterol
93mg
31%

Sodium
133mg
6%

Alcohol
3g
18%

Get Enough Of These
Protein
4g
8%

Selenium
11µg
16%

Vitamin B2
0.17mg
10%

Folate
31µg
8%

Vitamin B1
0.09mg
6%

Phosphorus
61mg
6%

Iron
0.95mg
5%

Vitamin B5
0.44mg
4%

Manganese
0.08mg
4%

Vitamin B12
0.22µg
4%

Vitamin D
0.5µg
3%

Vitamin B3
0.64mg
3%

Vitamin C
2mg
3%

Vitamin A
135IU
3%

Zinc
0.4mg
3%

Vitamin B6
0.05mg
3%

Vitamin E
0.28mg
2%

Copper
0.04mg
2%

Calcium
16mg
2%

Potassium
52mg
1%

Magnesium
5mg
1%

Fiber
0.33g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Curried Deviled Eggs

Lifes Ambrosia

Smoked Salmon and Mascarpone Calzone

foodista.com

Pumpkin gnocchi with basil and Parmesan

Foodista

Hallacas Guajiras de Pollo (Chicken Hallacas)

My Colombian Recipes

Berry Cobbler

Allrecipes