No Bake Banana Cream Pies in a Jar
No Bake Banana Cream Pies in a Jar might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 80 servings with 11 calories, 0g of protein, and 0g of fat each. For 7 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is liked by 4354 foodies and cooks. A mixture of milk, instant lemon pudding, chocolate chip cookie, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Inside BruCrew Life. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. Similar recipes are Coconut Cream Jar Pies, Banana Split Ice Cream in a Jar #SundaySupper, and Mini Lemon Cream Pies (no bake).
Servings: 80
Preparation duration: 15 minutes
Ingredients:
1 banana, sliced
1 Tablespoon melted butter
1/2 cup chocolate chip cookie crumbs (make sure your cookies are crisp)
1 can Dulce de Leche (13.4 oz)
1 box instant Banana Cream pudding (3.4 oz.)
1 1/2 cup milk
1/2 cup Cool Whip
Equipment:
bowl
whisk
microwave
Cooking instruction summary:
Combine the cookie crumbs and melted butter in a bowl. Divide into 8 small glasses or jars. Press down firmly in the bottom of the jars. Set aside.Combine the pudding mix and milk. Whisk for 2 minutes. Let set up in the refrigerator for about 5 minutes. Spoon the Dulce de Leche in a bowl and microwave 30-60 seconds. Spoon a tablespoon into each jar covering the crust. Spoon a large spoonful of pudding on top of the caramel. Next add a few banana slices to each jar. Cover with the rest of the pudding. Refrigerate until serving.Top with Cool Whip, sprinkles, and extra cookie chunks if desired. Makes 8 small jars. (I used 4 oz. jelly jars)
Step by step:
1. Combine the cookie crumbs and melted butter in a bowl. Divide into 8 small glasses or jars. Press down firmly in the bottom of the jars. Set aside.
2. Combine the pudding mix and milk.
3. Whisk for 2 minutes.
4. Let set up in the refrigerator for about 5 minutes. Spoon the Dulce de Leche in a bowl and microwave 30-60 seconds. Spoon a tablespoon into each jar covering the crust. Spoon a large spoonful of pudding on top of the caramel. Next add a few banana slices to each jar. Cover with the rest of the pudding. Refrigerate until serving.Top with Cool Whip, sprinkles, and extra cookie chunks if desired. Makes 8 small jars. (I used 4 oz. jelly jars)
Nutrition Information:
covered percent of daily need
